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Sweet and Sour Beef

Sweet and Sour Beef

with Egg Noodles
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
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Protein
: 
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Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Bell Pepper

75 grams

Sweet & Sour Sauce

15 grams

Sesame Seeds

150 grams

Green Beans

360 grams

Beef Strips

1 unit(s)

Garlic Clove

187.5 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

10 grams

Sweet & Sour Garnish

1 unit(s)

Red Onion

Not included in your delivery

10000 milliliter(s)

Water for the Sauce

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Pop a saucepan of water onto boil, we will use it to cook the noodles later. Halve, peel and thinly slice the red onion. Halve the pepper, remove the core and then thinly slice. Trim and discard the stalky ends from the green beans and then chop in half. Peel and grate the garlic ( or use a garlic press). 

2

Heat a splash of oil in a large frying pan or wok over high heat. When the oil is very hot, add half of the steak strips. Stir-fry until nicely browned but not cooked through, 2-3 mins. Transfer to a plate and then repeat with the remaining strips. Keep to one side we will add them back to the stir fry later. Wipe the pan clean when it has cooled down.

3

When the water is boiling, add the noodles. Stir and lower the heat to medium. Cook for 4 mins then drain into a colander. Cool under cold running water to stop them sticking together.

4

Return the frying pan or wok too high heat and add a splash of oil. Add all the veggies and stir fry until the green beans are tender, 6-7 mins. Tip: Add a splash of water half way through to help the veggies cook. 

5

When the veggies are soft , lower the heat to medium and add the garlic. Cook for a minute then return the steak strips and any juices to the pan. Stir in the sweet and sour paste and garnish along with the water (see ingredients for amount). Bring to a bubble and stir through the noodles. Stir and heat until everything is piping. Get ready to serve.

6

Share the noodles and stir-fry between your plates. Twist it up: Sprinkle on some sesame seeds for those that like them and enjoy!

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