Sweet and Sticky King Prawn Noodles

Once boiling, add the noodles and green beans to the pan of boiling water. Cook until tender, 4 mins. 

Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Heat a drizzle of oil in a large frying pan on medium-high heat. 

Once hot, add the mushrooms and coleslaw mix and season with salt and pepper. Fry, stirring occasionally, until starting to brown 4-5 mins.

Stir in the prawns, adding a drizzle of more oil if needed. 

Fry until the prawns are cooked and the veg is starting to soften, 4-5 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

While everything cooks, in a measuring jug, combine the ketjap manis, rice vinegar and cornflour. Mix well until smooth.

Once your prawns and veg are cooked, add the garlic and fry, 1 min more. 

Lower the heat to medium, then add the sticky sauce. Stir to combine and simmer until the sauce has reduced slightly, 2-3 mins. 

Remove from the heat, then taste and season with salt and pepper if needed. Add a splash of water if you feel it needs it.