Sweet and Sticky King Prawn Noodles
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Sweet and Sticky King Prawn Noodles

Sweet and Sticky King Prawn Noodles

with Mushrooms and Green Beans

A customer favourite, this Sweet and Sticky King Prawn Noodles is a tried-and-tested recipe that always wins with a crowd.

Under 650 calories
Family Friendly
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time25 minutes


serving amount

80 grams

Green Beans

1 unit(s)

Spring Onion

2 unit(s)

Garlic Clove

150 grams

King Prawns

(Contains Crustaceans)

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

80 grams

Sliced Mushrooms

120 grams

Coleslaw Mix

50 grams

Ketjap Manis

(Contains Soya)

30 milliliter(s)

Rice Vinegar

10 grams


Not included in your delivery

2 tbsp

Tomato Ketchup

1 tsp

Sugar for the Sauce

100 milliliter(s)

Water for the Sauce


Nutritional information

Energy (kJ)1825 kJ
Energy (kcal)436 kcal
Fat2 g
of which saturates0.8 g
Carbohydrate81.8 g
of which sugars26.2 g
Protein20.7 g
Salt4.46 g
Always refer to the product label for the most accurate ingredient and allergen information.


Garlic Press
Large Saucepan
Large Frying Pan
Measuring Jug


Get Prepped

Bring a large saucepan of water to the boil with 1/2 tsp salt for the noodles.

Trim and halve the green beans. Trim and thinly slice the spring onion.

Peel and grate the garlic (or use a garlic press). Drain the prawns. IMPORTANT: Wash your hands and equipment after handling raw prawns.

Cook the Noodles and Beans

Once boiling, add the noodles and green beans to the pan of boiling water. Cook until tender, 4 mins. 

Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Start the Stir-Fry

Heat a drizzle of oil in a large frying pan on medium-high heat. 

Once hot, add the mushrooms and coleslaw mix and season with salt and pepper. Fry, stirring occasionally, until starting to brown 4-5 mins.

Stir in the prawns, adding a drizzle of more oil if needed. 

Fry until the prawns are cooked and the veg is starting to soften, 4-5 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

Make the Sauce

While everything cooks, in a measuring jug, combine the ketjap manis, rice vinegar and cornflour. Mix well until smooth.

Once smooth, add the ketchup, sugar and water for the sauce (see pantry for all three amounts). Season with salt and pepper and mix until well combined.
Sauce Things Up

Once your prawns and veg are cooked, add the garlic and fry, 1 min more. 

Lower the heat to medium, then add the sticky sauce. Stir to combine and simmer until the sauce has reduced slightly, 2-3 mins. 

Remove from the heat, then taste and season with salt and pepper if needed. Add a splash of water if you feel it needs it.

Finish and Serve

Add the cooked noodles and beans to the prawn stir-fry and toss to coat well in the sauce.

Share the sticky prawn noodles between your bowls. Sprinkle over the spring onion to finish.