
Please note that this bundle does not come with a recipe card. For suggested serving, please see below: Bake the bread as per the packet instructions. Chop the cucumber, bell pepper and carrots into batons (peel the carrot first if you prefer). Add the houmous to a small serving bowl and swirl the sweet chilli sauce on top of the houmous. Serve alongside your veg dippers and sliced bread on a platter alongside the houmous for dipping and scooping. Enjoy!
200 grams
Houmous
(Contains: Sesame)
32 grams
Sweet Chilli Sauce
2 unit(s)
Carrot
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley, Nuts, Sesame, Walnuts, Lupin, Milk, May contain traces of allergens)
1 unit(s)
Baby Cucumber
1 unit(s)
Bell Pepper
Enjoy!