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Teriyaki Grilled Pork

Teriyaki Grilled Pork

with Loaded Rice
3.0(1.3k)
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
5 kcal
Protein
: 
0.3g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

15 grams

Sesame Seeds

1 pouch(es)

Steamed Lime & Coriander Basmati Rice

120 grams

Chopped Chinese Leaf

1 unit(s)

Spring Onion

15 milliliter(s)

Rice Vinegar

2 unit(s)

Teriyaki Pork Steak

Energy (kJ)21 kJ
Energy (kcal)5 kcal
Fat0.1 g
Carbohydrate0.4 g
of which sugars0.3 g
Dietary Fibre0.2 g
Protein0.3 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat the grill to high. 

Line a baking tray with foil and place the pork steaks in the centre, topped with any excess sauce from the packet. 

Once hot, grill the pork for 6 mins on each side.

IMPORTANT: The pork is cooked when it is no longer pink in the middle. 

2

Meanwhile, trim the spring onion then slice thinly. Cook the rice according to pack instructions. 

Heat a drizzle of oil in a large frying pan on high heat and once hot, add the chopped Chinese leaf. 

Stirring often, cook until lightly charred and softening, 3 mins. 

3

Reduce the heat to medium and add the cooked rice (breaking up any lumps with a spoon) and half the sesame seeds to the pan and fry together, another 2 mins.

Add the vinegar to the pan, let sizzle for 30 seconds, stir and taste. 

Season with salt and pepper if necessary and remove from the heat. 

4

Once cooked, remove the pork from the grill and transfer to a chopping board. 

Slice each piece of pork shoulder into 4 or 5 pieces.

5

Divide the loaded rice between bowls and top with the pork shoulder.

6

Pour any juices from the tray over the pork then sprinkle the spring onion and sesame seeds on top. Time to tuck in!

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