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TEST INNOVATION DAY - Roasted Herb and Spice Chicken

with Harissa Chickpeas, Pitta Chips and Yogurt Dressing
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Calories
581 kcal
Protein
49.5g protein
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

British Chicken Breasts

2 unit(s)

Pitta Bread

(Contains: Cereals containing gluten)

1 carton(s)

Chickpeas

1 sachet(s)

Roasted Spice and Herb Blend

50 grams

Harissa Paste

30 grams

Tomato Puree

100 grams

Baby Spinach

75 grams

Low Fat Natural Yoghurt

(Contains: Milk)

1 bunch(es)

Flat Leaf Parsley

1 unit(s)

Lemon

10 grams

Vegetable Stock Paste

Energy (kJ)2431 kJ
Energy (kcal)581 kcal
Fat18 g
of which saturates3.2 g
Carbohydrate55.6 g
of which sugars11.5 g
Dietary Fibre11 g
Protein49.5 g
Salt2.6 g
Potassium341 mg
Calcium59.5 mg
Iron0.9 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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