TEST INNOVATION DAY - Roasted Herb and Spice Chicken
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TEST INNOVATION DAY - Roasted Herb and Spice Chicken

with Harissa Chickpeas, Pitta Chips and Yogurt Dressing

Allergens:
Cereals containing gluten
•Sulphites
•Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

2 unit(s)

British Chicken Breasts

2 unit(s)

Pitta Bread

(Contains Cereals containing gluten)

1 carton(s)

Chickpeas

1 sachet(s)

Roasted Spice and Herb Blend

50 grams

Harissa Paste

(Contains Sulphites)

30 grams

Tomato Puree

100 grams

Baby Spinach

75 grams

Low Fat Natural Yoghurt

(Contains Milk)

1 bunch(es)

Flat Leaf Parsley

1 unit(s)

Lemon

10 grams

Vegetable Stock Paste

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Nutritional information

Energy (kJ)2594 kJ
Energy (kcal)620 kcal
Fat16.9 g
of which saturates2.7 g
Carbohydrate59 g
of which sugars12.1 g
Dietary Fiber10.9 g
Protein57 g
Salt2.99 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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