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Thai Green Chicken Curry Spaghetti with Coriander Pesto

Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Calories
: 
775 kcal
Protein
: 
51.9g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Peanut
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Spaghetti

(Contains: Cereals containing gluten, Wheat)

45 grams

Thai Green Style Paste

180 milliliter(s)

Coconut Milk

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

1 unit(s)

Lime

10 grams

Chicken Stock Paste

1 sachet(s)

Thai Style Spice Mix

1 unit(s)

Courgette

(May contain traces of: Celery)

2 unit(s)

Garlic Clove

40 grams

Baby Spinach

2 unit(s)

British Chicken Breasts

Energy (kJ)3242 kJ
Energy (kcal)775 kcal
Fat31.1 g
of which saturates16.8 g
Carbohydrate75.8 g
of which sugars8.8 g
Dietary Fibre5.7 g
Protein51.9 g
Salt2.3 g
Calcium33 mg
Iron0.9 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

1. Prep onion, garlic, coriander, peanuts, lime, courgette. Make coriander pesto with coriander, peanuts, lime juice.
2. Char courgette, fry chicken then roast - bit of honey on at the end (should i just roast courgette too?)
3. Cook spaghetti
4. make sauce with onion, garlic, thai spice, stock, thai paste and coconut milk,
5. Simmer until cooked, then add spinach. add spaghetti
6. Serve with crougettes, sliced chicken and coriander pesto on top

lime is seasonality 3? also i'm over budget so should i just remove coriander and just do sprinkled peanuts on top and lime in the sauce?

  • roast the courgette
    - remove the coriander
    - try with a lemon
2
3
4
5
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