Chicken Green Thai Curry
with Rice, Peppers and Green Beans
Calories
:
602 kcalProtein
:
30g proteinTotal
:
20 minutesDifficulty
:
Medium Medium Spice
Allergens:
- Cereals containing gluten
- Soya
When a dish this delicious is on the table in twenty minutes, you know you’ve struck gold. At HelloFresh, we believe that having a busy schedule should never stand in the way of cooking and enjoying great food. Packing a serious flavour punch, and bursting with good-for-you ingredients, this chicken green Thai curry is guaranteed to become your favourite quick-fix recipe. Time might be your enemy, but this dish is your knight in shining armour!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1
Bell Pepper
200
Coconut Milk
150
Green Beans
12.5
Soy Sauce
(Contains: Cereals containing gluten, Soya)
210
Diced Chicken Thigh
1
Steamed Basmati Rice
1
Lime
45
Thai Green Curry Paste
1
Coriander
Utensils
•Chopping Board
•Knife
•Grill Pan
•Bowl
Instructions
1
- Trim the green beans and chop into thirds.- Halve the red pepper and discard the core and seeds. Slice into thin strips. - Roughly chop the coriander (stalks and all).
2
- Heat a splash of oil in a large frying pan on medium-high heat. - Add the chicken and stir-fry until starting to brown, 3-4 mins. - Add the pepper and green beans and stir-fry for another minute.
3
- Stir in the Thai green curry paste and cook for 30 seconds. - Pour in the coconut milk, stir to dissolve the paste - Lower the heat to medium, cover with a lid (or foil) and simmer until the chicken is cooked through, 8-10 mins and the veg is tender. -IMPORTANT: The chicken is cooked when no longer pink in the middle.
4
- Meanwhile, cook the rice according to pack instructions.
5
- Chop the lime into wedges. -Once the curry is cooked, remove from the heat, stir through the soy sauce and add a squeeze of lime juice. - Season to taste with salt and pepper, add more lime if you like.
6
- Share the rice between your bowls topped with the curry and a sprinkling of coriander. - Finish with the remaining lime wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the authentic Thai taste, though some found it needed more spice or curry flavour.
- Ease of prep: Customers appreciated how quick and easy this dish was to prepare, with clear instructions.
- Suggestions: Consider adding more curry paste, reducing soy sauce, and including extra vegetables like bamboo shoots.
- Next-day meals: Several noted it tasted even better the following day, making great leftovers.
- Portions: Some felt the chicken portion was small; others found it filling with generous vegetable servings.
