Thai Spiced Prawn and Peanut Noodles
with Fresh Lime, Garlic and Stir-Fried Veg
- Peanut
- Crustaceans
- Cereals containing gluten
- Molluscs
- Soya
- Wheat
- Barley
- Egg
- Nuts
- Pistachio nuts
- Pecan Nuts
- Almonds
- Cashew nuts
- Macadamia Nuts
- Sesame
- Hazelnuts
- Walnuts
- Brazil nuts
- May contain traces of allergens
Ingredients
1 unit(s)
Bell Pepper
80 grams
Young Pea Pods
2 unit(s)
Garlic Clove
1 unit(s)
Lime
25 grams
Salted Peanuts
(Contains: Peanut, Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts, May contain traces of allergens)
150 grams
King Prawns
(Contains: Crustaceans)
1 sachet(s)
Thai Style Spice Mix
1 sachet(s)
Oyster Sauce
(Contains: Cereals containing gluten, Molluscs, Soya, Wheat)
40 grams
Tamarind Chutney
(Contains: Cereals containing gluten, Barley)
20 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya, Wheat)
125 grams
Egg Noodle Nest
(Contains: Cereals containing gluten, Wheat, Egg)
Not included in your delivery
1 tsp
Honey
75 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Halve the bell pepper and discard the core and seeds.
b) Slice into thin strips.
c) Heat a drizzle of oil in a large frying pan on medium-high heat.
d) Once the oil is hot, add the pepper and fry until charred, 5-6 mins. Continue to stir while it cooks.
a) Meanwhile, slice the young pea pods in half lengthways.
b) Peel and grate the garlic (or use a garlic press).
c) Crush the peanuts in the unopened sachet using a rolling pin. Cut the lime into wedges.
d) Drain the prawns.
a) Stir the garlic, young pea pods, Thai style spice mix and prawns into the pan with a drizzle more of oil and stir-fry for 2-3 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns.
b) Meanwhile, boil a full kettle.
a) Add the soy sauce, oyster sauce, tamarind chutney, honey and water for the sauce (see pantry for both amounts) into the prawns.
b) Stir and bring to the boil, reduce the heat slightly and simmer for 3-4 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.
a) Meanwhile, pour the boiled water into a medium saucepan with 0.5 tsp salt and bring to the boil.
b) Add the noodles and cook until tender, 4 mins.
c) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
d) Once everything's cooked, add the noodles and a good squeeze of lime juice to the prawns. Toss to combine.
a) Share the prawn noodles between your serving bowls.
b) Sprinkle on the crushed peanuts to finish.
Enjoy!
