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Tiger Prawn Risotto

Tiger Prawn Risotto

with Irish Shellfish Butter

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Yes, this is absolutely as delicious as the title suggests! Last week we dropped by our fishmonger James Knight for a catch up and our beady little eyes spotted something new on the fish counter! The shellfish butter with tonight’s tiger prawns was produced by two chaps in Ireland called James and Colin. They started the Atlantic Seafood Company of Ireland a few years ago and since then people all over the world are making appreciative food related noises about them! Check them out online and...enjoy!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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