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Tuna Mayo Salad Baguette

Tuna Mayo Salad Baguette

with Baby Gem Lettuce | Serves 2
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
306 kcal
Protein
: 
18.8g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Oats
  • Rye
  • Soya
  • Wheat
  • Barley
  • Fish
  • Egg
  • Mustard
  • Nuts
  • Sesame
  • Walnuts
  • Lupin
  • Milk
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

1 tin(s)

Skipjack Tuna in Water

(Contains: Fish)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Energy (kJ)1279 kJ
Energy (kcal)306 kcal
Fat10.7 g
of which saturates0.9 g
Carbohydrate33.7 g
of which sugars3.7 g
Dietary Fibre0.8 g
Protein18.8 g
Salt1.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Knife
•Medium Bowl

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Once baked, allow to cool, 5 mins.

2

a) Meanwhile, trim the baby gem, halve lengthways, then thinly slice.

b) Pop the baby gem, tuna and mayonnaise into a medium bowl and mix well to combine.

c) Once cooled, slice the baguette in half lengthways.

3

a) Spread the tuna filling across the base of the baguette.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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