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Tuna Mayo Salad Baguette

Tuna Mayo Salad Baguette

with Baby Gem Lettuce | Serves 2

Recipe Development TeamUpdated on November 04, 2025

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Calories

:

306 kcal

Protein

:

18.8g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Cereals containing gluten
Oats
Rye
Soya
Wheat
Barley
Fish
Egg
Mustard
Nuts
Sesame
Walnuts
Lupin
Milk
May contain traces of allergens
Celery

As quick to make as it is delicious, this sandwich contains basil flavoured tuna mayo and baby gem lettuce in a soft, seeded roll. Perfect for lunches at home, work or on the go.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

1 tin(s)

Skipjack Tuna in Water

(Contains: Fish)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Nutritional information

Energy (kJ)1279 kJ

Energy (kcal)306 kcal

Fat10.7 g

of which saturates0.9 g

Carbohydrate33.7 g

of which sugars3.7 g

Dietary Fibre0.8 g

Protein18.8 g

Salt1.6 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Chopping Board

•Knife

•Medium Bowl

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Once baked, allow to cool, 5 mins.

2

a) Meanwhile, trim the baby gem, halve lengthways, then thinly slice.

b) Pop the baby gem, tuna and mayonnaise into a medium bowl and mix well to combine.

c) Once cooled, slice the baguette in half lengthways.

3

a) Spread the tuna filling across the base of the baguette.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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