Apricot Sausage Roll Air Fryer Bites

Pop the sausage meat and cheese into a bowl and mix together until combined. Shape into 4 meatballs per person. IMPORTANT: Wash your hands and equipment after handling raw sausage meat. 

Cut the puff pastry into equal-sized rectangles (4 per person). Spoon the apricot tomato mixture and top with a meatballs onto one half of each rectangle, leaving a ½ cm border at the sides. 

Dampen the edges of the pastry with a little water, then fold the top half of the pastry over the filling to enclose it. Gently press the edges down with the back of a fork to tightly seal the parcel on the 3 open sides.

Carefully transfer the rolls to your air fryer basket in a single layer. IMPORTANT: Wash your hands and equipment after handling raw sausagemeat.

Air fry until golden brown and crispy, 20-22 mins. IMPORTANT: The sausage is cooked when no longer pink in the middle. TIP: If your air fryer has more than one drawer, pop some of the sausage rolls into a second drawer to avoid overcrowding. Cook in batches if needed.

Meanwhile, pour your boiling water into a large saucepan and add ½ tsp salt. Bring to the boil on high heat.

When boiling, add the potatoes to the water, lower the heat to medium and cook until tender, 15-20 mins. 

Once cooked, drain in a colander and pop back in the (now empty) saucepan.

Add in the garlic and butter (see pantry for amount). Season with salt and pepper and mix until coated in the garlic butter.