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Tuna Mayo Sourdough Baguette Lunch Bundle

Tuna Mayo Sourdough Baguette Lunch Bundle

Serves 2 | with Baby Gem Lettuce

4.0(13)Review Summary

Recipe Development TeamUpdated on March 24, 2026

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Calories

:

306 kcal

Protein

:

18.8g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Cereals containing gluten
Oats
Rye
Soya
Wheat
Barley
Fish
Egg
Mustard
Nuts
Sesame
Walnuts
Lupin
Milk
May contain traces of allergens
Celery

Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below. Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins. Slice the baby gem and combine it in a bowl with the tuna and mayo. Spread the tuna mayo over the base of the baguette. Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish. Enjoy!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)

1 unit(s)

Baby Gem Lettuce

(May contain traces of: Celery)

1 tin(s)

Skipjack Tuna in Water

(Contains: Fish)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

Nutritional information

Energy (kJ)1279 kJ

Energy (kcal)306 kcal

Fat10.7 g

of which saturates0.9 g

Carbohydrate33.7 g

of which sugars3.7 g

Dietary Fibre0.8 g

Protein18.8 g

Salt1.6 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Some customers suggest adding more seasoning to the tuna for extra taste.
Suggestions: Consider adding sweetcorn and onion to enhance the filling; try using brioche, chives, and garlic for a flavour boost.

AI-generated from customer reviews

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