Two Cheese and Spiced Beef Pizza

Name: Two Cheese and Spiced Beef Pizza with Onion and Pepper
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 Red Onion; 1 Bell Pepper; 1 Garlic Clove**; 120 British Beef Mince; 1 Central American Style Spice Mix; 32 BBQ Sauce; 2 Pizza Bases; 45 Mature Cheddar Cheese; 60 Monterey Jack Cheese; 120 Marinara Sauce

with Onion and Pepper

Recipe Development TeamPublished on September 08, 2021

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This Two Cheese and Spiced Beef Pizza is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

Red Onion

Bell Pepper

(May contain traces of: Celery)

Garlic Clove**

120

British Beef Mince

Central American Style Spice Mix

BBQ Sauce

Pizza Bases

Mature Cheddar Cheese

(Contains: Milk)

Monterey Jack Cheese

(Contains: Milk)

120

Marinara Sauce

Nutritional information

Energy (kcal)476 kcal

Energy (kJ)1991 kJ

Fat29.6 g

of which saturates15.1 g

Carbohydrate25.2 g

of which sugars17.3 g

Protein28.7 g

Salt2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Garlic Press

•Knife

•Spoon

•Grill Pan

•Baking Tray

•Grater

•Plate

Cooking Instructions and Tips

Preheat your oven to 200°C. Halve, peel and thinly slice the red onion. Halve the pepper and discard the core and seeds. Slice into thin strips, then chop into roughly 1cm pieces. Peel and grate the garlic (or use a garlic press).

Heat a drizzle of oil in a medium frying pan on medium-high heat. When the oil is hot, add the beef mince. Season with salt and pepper and cook until browned, 5-6 mins. Use a spoon to break it up as it cooks. Drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.

Add the garlic, Central American style spice mix and BBQ sauce to the beef and stir-fry for 1 min. Add the peppers and onions, then stir and cook until slightly softened (they'll soften even more in the oven), 3-4 mins. Remove from the heat when done.

Meanwhile, pop the Italian pizza bases onto a baking tray (use two trays if needed). Grate the cheeses and mix together. Spread the pizza sauce onto your bases, leaving a 1cm border around the edge.

Evenly divide the beef mixture between the pizza bases, spreading it out to cover the sauce. Sprinkle the cheeses on top of the beef. Bake your pizzas on the top shelf of your oven until bubbling and golden, 8-10 mins.