Two Cheese and Spiced Beef Pizza
with Onion and Pepper
This Two Cheese and Spiced Beef Pizza is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Red Onion
1
Bell Pepper
(May contain Celery)
1
Garlic Clove
120
Beef Mince
1
Central American Style Spice Mix
32
BBQ Sauce
2
Pizza Bases
45
Mature Cheddar Cheese
(Contains Milk)
60
Monterey Jack Cheese
(Contains Milk)
120
Marinara Sauce
Nutritional information
Utensils
Instructions
Preheat your oven to 200°C. Halve, peel and thinly slice the red onion. Halve the pepper and discard the core and seeds. Slice into thin strips, then chop into roughly 1cm pieces. Peel and grate the garlic (or use a garlic press).
Heat a drizzle of oil in a medium frying pan on medium-high heat. When the oil is hot, add the beef mince. Season with salt and pepper and cook until browned, 5-6 mins. Use a spoon to break it up as it cooks. Drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.
Add the garlic, Central American style spice mix and BBQ sauce to the beef and stir-fry for 1 min. Add the peppers and onions, then stir and cook until slightly softened (they'll soften even more in the oven), 3-4 mins. Remove from the heat when done.
Meanwhile, pop the Italian pizza bases onto a baking tray (use two trays if needed). Grate the cheeses and mix together. Spread the pizza sauce onto your bases, leaving a 1cm border around the edge.
Evenly divide the beef mixture between the pizza bases, spreading it out to cover the sauce. Sprinkle the cheeses on top of the beef. Bake your pizzas on the top shelf of your oven until bubbling and golden, 8-10 mins.
Cut your pizzas into slices and serve on plates or a board. Enjoy!
