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Ultimate Spicy Chorizo Pizza

with Hot Honey Nduja Drizzle and Nutty Garden Salad
Mimi Morley
Mimi MorleyUpdated on November 04, 2025
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
1161 kcal
Protein
: 
44.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Cereals containing gluten
  • Egg
  • Sulphites
  • Almonds
  • Nuts
  • Pecan Nuts
  • Sesame
  • Hazelnuts
  • Pistachio nuts
  • Cashew nuts
  • Nuts
  • Almonds
  • Peanut
  • Macadamia Nuts
  • Brazil nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 ball(s)

Mozzarella

(Contains: Milk)

400 grams

Pizza Dough

(Contains: Wheat, Cereals containing gluten)

120 grams

Marinara Sauce

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

75 grams

Chorizo Slices

(Contains: Milk)

12 milliliter(s)

Red Wine Vinegar

(Contains: Sulphites)

125 grams

Baby Plum Tomatoes

1 sachet(s)

Vegan ‘Nduja

15 grams

Honey

40 grams

Wild Rocket

15 grams

Toasted Flaked Almonds

(Contains: Almonds, Nuts May contain traces of: Pecan Nuts, Sesame, Hazelnuts, Pistachio nuts, Cashew nuts, Nuts, Almonds, Peanut, Macadamia Nuts, Brazil nuts)

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

½ tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Drizzle

Energy (kJ)4857 kJ
Energy (kcal)1161 kcal
Fat48.5 g
of which saturates17.4 g
Carbohydrate120.9 g
of which sugars15.2 g
Dietary Fibre6.9 g
Protein44.5 g
Salt4.6 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Rolling Pin
•Mixing Bowl
•Salad Bowl

Instructions

1

a) Preheat your oven to 240°C/220°C fan/gas mark 7. Drain and tear the mozzarella. Pop on a piece on kitchen roll.

b) Halve your ball of dough(s). Sprinkle a little flour on your worktop and roll your dough into round pizza shapes the size of a plate, around 1cm thick. Place on baking tray(s), use more than 1 if you need to.

c) Spread the marinara sauce over the pizza bases, leaving a 1cm border around the edge. Top with mozzarella and chorizo slices. Sprinkle over the hard Italian cheese.

2

a) When the oven is hot, bake until the base is golden and the cheese has melted and is bubbly, 7-12 mins. TIP: Oven temperatures may very, cook until the dough is cooked through and crispy.

b) If you've used more than 1 tray, swap the trays round halfway through to ensure they cook evenly.

3

a) While the pizzas cook, put the red wine vinegar, olive oil and sugar (see pantry for both amounts) into a bowl. Season with salt and pepper and mix together.

b) Halve the baby plum tomatoes and add to the bowl with the dressing.

c) Put the veggie nduja in a bowl (see ingredients for amount) and add the honey and oil (see pantry). Mix together. This is your hot honey!

4

a) Once the pizzas are cooked, serve on plates and drizzle over the hot honey.

b) Add the rocket and flaked almonds to the tomato and dressing and serve in bowls alongside the pizza.

Enjoy!

5
6
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