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VE VERSION DEC 2019 Cheese Burger

VE VERSION DEC 2019 Cheese Burger

with Wedges and Slaw
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
495 kcal
Protein
: 
33.1g protein
Total
: 
40 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Beef Mince

2 unit(s)

Burger Buns

120 grams

Coleslaw Mix

30 grams

Mature Cheddar Cheese

(Contains: Milk)

25 grams

Panko Breadcrumbs

(Contains: Cereals containing gluten)

1 sachet(s)

Tomato Ketchup

2 sachet(s)

Mayonnaise

450 grams

Potatoes

Energy (kJ)2072 kJ
Energy (kcal)495 kcal
Fat19.9 g
of which saturates8.9 g
Carbohydrate48.7 g
of which sugars5.3 g
Dietary Fibre7.1 g
Protein33.1 g
Salt0.5 g
Potassium996.8 mg
Calcium15.8 mg
Iron0.7 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Cook the Wedges
1

Preheat your oven to 220°C. Chop the potatoes into 2cm wide wedges (no need to peel!) and pop them on a baking tray. Drizzle with oil and season with salt. Toss together, then spread out in a single layer and roast on the top shelf of your oven until golden and cooked through, 25-30 mins. Turn halfway through cooking.

Make the Burgers
2

Meanwhile, pop the ketchup and panko breadcrumbs into a mixing bowl, stir together until combined, then add the beef mince. Season with salt and pepper. Mix together with your hands until completely combined, then squeeze and shape into burger patties (one per person) about 2cm thick. Tip: Make the burgers flatter than you want as they will fatten up and shrink as you cook them. IMPORTANT: Remember to wash your hands and equipment after handling raw meat!

Fry the Burgers
3

Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the burgers and lower the heat to medium. Cook until browned on the outside and cooked through, turning carefully once or twice. This should take 12-14 mins in total. IMPORTANT: The burgers are cooked when they are no longer pink in the middle.

Finish the Prep
4

Meanwhile, grate the cheddar. Put the coleslaw mix in a bowl with the mayonnaise. Season with salt and pepper, mix well to combine. Taste and season with more salt and pepper if needed.

Finish off
5

Once the burgers are cooked, distribute the grated cheddar evenly over the tops of the burgers. Cover your pan with a lid or some foil, remove from the heat and leave to the side to melt the cheese, 5 mins. Meanwhile, halve the burger buns and put them on the middle shelf of your oven to warm for 3-4 mins. 

Garnish and Serve
6

Top each bun base with a burger and the bun top. Serve with the wedges and slaw. Enjoy!

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