Wildcard Linda McCartney Veggie Sausages
with Homemade BBQ Beans and Cheese and Onion Wedges
- Milk
Ingredients
1 unit(s)
Echalion Shallot
1 carton(s)
Tomato Passata
1 unit(s)
Garlic Clove
60 grams
Mature Cheddar Cheese
(Contains: Milk)
2 unit(s)
Spring Onion
6 unit(s)
Linda McCartney Sausages
1 sachet(s)
Vegetable Stock Powder
32 grams
BBQ Sauce
1 carton(s)
Cannellini Beans
450 grams
Potatoes
Not included in your delivery
100 milliliter(s)
Water
Nutrition Values
Instructions
Preheat your oven to 200°C. Chop the potatoes into 2cm wide wedges (no need to peel!). Pop the wedges on a large baking tray in a single layer. Drizzle with oil, then season with salt and pepper. Toss to coat, then spread out and roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway through cooking. Tip: Use two baking trays if necessary, you want the potatoes nicely spread out.
Pop the sausages on another lightly oiled baking tray and set aside. Halve, peel and thinly slice the shallot. Trim the spring onion and thinly slice. Peel and grate the garlic (or use a garlic press). Grate the cheddar cheese on the fine side of your grater. Drain and rinse the cannellini beans.
When the wedges have been cooking for 15 mins, remove from the oven, turn them and sprinkle the cheese and spring onions over. Pop back on the top shelf to cook until golden and crispy, 10-15 mins. At the same time, pop the veggie sausages on the middle shelf of the oven to cook until starting to crisp up, 16 mins.
Meanwhile, heat a drizzle of oil in a frying pan on medium high heat. When hot, add the shallot and fry until softened, 3-4 mins. Add the garlic, stir and cook for 1 minute, then stir in the passata, water (see ingredients for amount) and veg stock powder. Bring to the boil, reduce the heat slightly and simmer, stirring gently until the beans have thickened, 5-7 mins.
When the beans are cooked, taste and add salt and pepper if you feel it needs it. Stir in the BBQ sauce.
When everything is ready, heat your BBQ beans through if needs be and serve over the veggie sausages with the wedges on the side. Enjoy!
Tester said: Perhaps the wedges could be replaced by 2cm dice allowing bigger uptake of cheese, bigger surface area?
Perhaps consider mash as an accompaniment to avoid longer cooking time in oven and improve pace. Maybe an Irish hamp which would then incorporate spring onion?
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