XL Honey Bacon Cheeseburger

Put the BBQ sauce into a large bowl. Add the breadcrumbs and water for the breadcrumbs (see ingredients for amount). Season with the salt for the burgers (see ingredients for amount) and pepper, then add the beef mince. Mix with your hands until well combined. Roll the mince into even-sized balls, then shape into 2cm thick burgers (1 per person). IMPORTANT: Wash your hands and equipment after handling raw mince. TIP: The burgers will shrink a little during cooking.

Pop the burgers onto a lightly oiled baking tray and bake on the middle shelf of your oven until cooked through, 18-20 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle. Meanwhile, grate the cheese. When the burgers have 4 mins left, carefully place the cheese on top of the burgers and return to the oven to melt, 4-5 mins.

Whilst the burgers are cooking, heat a drizzle of oil in a frying pan on medium-high heat. Lay in the bacon rashers and fry until crispy and brown, 3-4 mins each side. Add the honey and turn to coat. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min. Remove the pan from the heat, set aside. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Meanwhile, trim the cucumber, then quarter lengthways. Chop widthways into small pieces. Roughly chop the dill (stalks and all). Pop the cucumber, dill, balsamic vinegar and mustard into a bowl. Season with salt, pepper and sugar (see ingredients for amount). Mix until combined, then set aside. A few mins before the chips are done, halve the burger buns and pop into the oven to warm, 2-3 mins.