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Hoisin Beef

Hoisin Beef

Hoisin Beef

with Basmati Rice and Green Peppers

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Bursting with fresh zingy flavours from the Thai spice blend and packed with fresh good-for-you ingredients, this simple speedy recipe will take your stir-fry game to the next level. When stir-frying beef, a top tip from our chefs is not to overcrowd the frying pan or wok. Instead, make sure the pan is nice and hot and cook the beef in batches to prevent the meat from stewing.

Allergens:

Cereals containing gluten

•Soya

•Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

240

Beef Strips

50

Hoisin Sauce

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

½

Thai Style Spice Blend

(Contains: Sesame)

1

Steamed Basmati Rice

1

Green Pepper

(May contain traces of: Celery)

1

Red Onion

1

Coriander

Nutritional information

Energy (kcal)537 kcal

Energy (kJ)2247 kJ

Fat16 g

of which saturates6 g

Carbohydrate62 g

of which sugars23 g

Protein36 g

Salt4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Plate

•Grill Pan

•Bowl

Instructions

Prep Time

1

a) Halve, peel and thinly slice the red onion. b) Halve, then remove the core from the pepper and thinly slice. c) Roughly chop the coriander (stalks and all).

Stir-fry the strips

2

a) Heat a splash of oil in a large frying pan over high heat. When the oil is hot, add the steak strips. b) Sprinkle on the Thai spice (be careful it's hot!) and stir fry until browned but not cooked through, 2 mins. Tip: Do this in batches if your pan is small. You want the steak to brown not stew. c) Transfer to a plate, wipe out the pan and return to high heat with a splash of oil.

Veggie time

3

a) When the oil is hot, stir fry the onion and pepper until slightly softened, 2-3 mins. b) Lower the heat and add the hoisin sauce and soy sauce to the pan and stir through. Bring to a bubble and remove from the heat.

Cook the Rice

4

a) Cook the rice according to pack instructions.

Finish off

5

a) While the rice cooks, return the pan to medium heat and stir in the beef strips you browned earlier. b) Pour in any steak resting juices. Stir fry until everything is piping hot and then mix through the coriander.

Serve

6

a) Share the rice between your bowls and spoon the hoisin beef on top. Enjoy!

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