Arrabbiata Style Spinach and Ricotta Ravioli
with Wild Rocket, Chilli Flakes and Cheese
Arrabbiata is a spicy and tart tomato sauce hailing from Italy. Laden with garlic, tomatoes and chilli, it pairs perfectly with the creamy filling of this pasta in our Arrabbiata Style Spinach and Ricotta Ravioli.
Tags:
Calorie Smart
•Veggie
Allergens:
Milk
•Wheat
•Cereals containing gluten
•Egg
•Sulphites
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
1 unit(s)
Bell Pepper
(May contain traces of: Celery)
300 grams
Spinach and Ricotta Tortelloni
(Contains: Milk, Wheat, Cereals containing gluten, Egg May contain traces of: Mustard, Soya)
1 carton(s)
Tomato Passata
28 grams
Red Wine Stock Paste
(Contains: Sulphites)
1 sachet(s)
Mixed Herbs
1 pinch
Chilli Flakes
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
40 grams
Wild Rocket
12 milliliter(s)
Balsamic Glaze
(Contains: Sulphites)
Not included in your delivery
1 tsp
Sugar
50 milliliter(s)
Water for the Sauce
20 grams
Butter
Nutritional information
Energy (kJ)2550 kJ
Energy (kcal)610 kcal
Fat20.4 g
of which saturates9.8 g
Carbohydrate84.4 g
of which sugars20.1 g
Dietary Fibre6.1 g
Protein19.9 g
Salt3.8 g
Potassium156.7 mg
Calcium49.4 mg
Iron0.5 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Chopping Board
•Kettle
•Knife
•Large Frying Pan
•Medium Saucepan
•Colander
Instructions
1
- Boil a full kettle.
- Slice the pepper into strips.
- Heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the pepper, 4-5 mins. Season with salt and pepper.
2
- Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt on high heat.
- Boil the ravioli, 3 mins.
- Once cooked, drain. Drizzle with oil and stir through.
3
- Add the passata, red wine stock paste, mixed herbs, sugar, water (see pantry for both amounts) and half the chilli flakes to the frying pan.
- Stir and bring to the boil. Simmer, 2-3 mins.
- Add the pasta. Toss to coat.
- Stir in the cheese and butter (see pantry) until melted. Remove from the heat. Add a splash of water if it's too thick.
4
- Serve the ravioli in bowls.
- Sprinkle over the remaining chilli flakes (add less if you'd prefer things milder).
- Serve the rocket alongside.
- Drizzle over the balsamic glaze.
Enjoy!
More delicious recipes with similar ingredients
Baked Harissa Salmon
with Roasted Veg Stew and Couscous
Sweet Potato and Parsnip Gratin
with Cavolo Nero
Creamy Harissa Chicken Spaghetti
with Spinach and Cheese
Aubergine and Bacon Parmigiana Style Pasta
with Rocket and Tomato Salad
Roast Lamb and Mulled Wine Spices
with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy
Creamy Lemon Chicken Breast Linguine
with Sugar Snap Peas
Zahtar Chicken
With Charred Pepper and Courgette Bulgur
Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach
Pan-Fried Sea Bream and Creamy Serrano Gratin
with Green Beans and Flaked Almonds
Spicy Pork and Spinach Ragu
with Pappardelle and Cheese
Sweet and Sticky Chicken Breast on Rice
with Bell Pepper and Onion
Smoky Asado Inspired Pulled Beef Sando
with Spiced Fries, Roasted Pepper & Corn Salsa and Pickled Onion
Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli
with Rocket
Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry
with Coriander Rice and Peanuts
Fragrant Beef and Mushroom Stir-Fry
with Pak Choi and Zesty Rice
Cheese & Caramelised Onion Plant-Based Burger
with Wedges and Rocket & Tomato Salad
King Prawn Rice Bowl
with Pepper and Spring Onion
Beef Chow Mein
Tiggy's Cheesy Chicken Parmigiana Burger
with Pesto, Herby Fries and Rocket
Rosemary Lamb and Mushroom Rigatoni
with Creamy Sauce and Cheese
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Rosemary Roast Lamb and Red Wine Jus
with Mint Peas, Maple Glazed Root Veg and Roast Potatoes
Hoisin Duck Breast Homemade Nigiri Sushi
with Sesame Pear Slaw and Crispy Kale
Ultimate Chicken and Chorizo Paella
with Tomato & Rocket Salad and Garlic Ciabatta
Easy King Prawn and Chorizo Tagliatelle
with Peas, Parmigiano Reggiano and Garlic Baguette
Pea Kachori Puffs and Coriander Yoghurt
with Mustard Seed Wedges and Cucumber Baby Gem Salad
Coconut Veggie Laksa Noodle Soup
with Stir-Fried Veg and Peanuts
Herb Crusted Salmon and Cheesy Dauphinoise
with Apple and Cinnamon Crumble Dessert
Pork Steak, Serrano and Mozzarella Bombetta Pugliese
with Crispy Rosemary Potato Slices and Mixed Green Vegetables
Teriyaki Glazed 21 Day Aged Rump Steak
with Honey-Sesame Potatoes and Charred Greens
Baked Goat's Cheese & Caramelised Onion Naanizza
with Spinach and Balsamic Dressed Rocket Salad
Super Quick Spinach and Ricotta Tortelloni
with Creamy Mushroom Sauce and Rocket
Smoky Gochujang and BBQ Bean Jacket Potato
with Baby Leaf Salad, Cheese and Sesame Slaw
Mexican Style Chicken and Charred Veg Salad
with Crispy Croutons and Cheddar Cheese
Speedy Middle Eastern Inspired Harissa Lamb
with Pepper and Bulgur Wheat
Baked Pork and Apple Meatballs
with Onion Gravy, Mash and Cabbage
Caribbean Jerk Inspired Chicken Traybake
with Pepper and Tenderstem® Broccoli
Family Favourite Pork and Apple Burger
with Rosemary Wedges and Rocket Salad
Crispy Lemon and Herb Basa
with Pesto Roasted Veg
Mum's Home Style Gujarati Dal
with Cabbage Peas Shaak and Basmati Rice
Blue Cheese, Cheddar and Bacon Gratin
with Apple Salad