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Aussie Prawn and Chorizo Flatbread with Halloumi

and Sweet Potato Fries

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

1016 kcal

Protein

:

61.2g protein

Total

:

40 minutes

Difficulty

:

Easy

Allergens:

Crustaceans
Cereals containing gluten
Wheat
Milk
May contain traces of allergens
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

150 grams

King Prawns

(Contains: Crustaceans)

2 unit(s)

Greek Style Flatbreads

(Contains: Cereals containing gluten, Wheat May contain traces of: Milk)

2 unit(s)

Sweet Potato

250 grams

Halloumi

(Contains: Milk)

60 grams

Diced Chorizo

Nutrition Values

Energy (kJ)4250 kJ

Energy (kcal)1016 kcal

Fat44.9 g

of which saturates23 g

Carbohydrate88 g

of which sugars21.6 g

Dietary Fibre13.6 g

Protein61.2 g

Salt6.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Thread the prawns onto skewers, then pop the on a large baking tray lined with foil. IMPORTANT: Wash your hands and equipment after handling raw prawns.

Preheat your oven to 220°C/200°C fan/gas mark 7. Pop your skewers on the top shelf of your oven to cook for 10-12 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

Prep the garlic
Cook the garlic

2

3

4

5

6

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