Bacon, Tomato & Onion Marmalade Baguette
with Rocket and Mayo | Serves 2
- Cereals containing gluten
- Oats
- Rye
- Soya
- Wheat
- Barley
- Egg
- Mustard
- Nuts
- Sesame
- Walnuts
- Lupin
- Milk
- May contain traces of allergens
A twist on the classic flavours of a BLT. This lunchtime roll layers crispy bacon, slices of fresh tomato and a handful of rocket. A dollop of onion marmalade and mayo bring a little sweetness to the saltiness of the bacon to ensure your lunchtime meal is a memorable one.
Ingredients
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)
8 rasher(s)
British Streaky Bacon
2 unit(s)
Medium Tomato
32 grams
Mayonnaise
(Contains: Egg, Mustard)
40 grams
Onion Marmalade
20 grams
Wild Rocket
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.
c) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side.
d) Once cooked, transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) While the bacon cooks, thinly slice the tomatoes.
b) Once the baguette has cooled slightly, slice in half lengthways.
a) Spread the mayo over the base of the baguette.
b) Spread the onion marmalade onto the lid of the baguette.
c) Layer the bacon, tomato slices and rocket on top of the mayo.
d) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.
Enjoy!
