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BBQ Chicken Loaded Wedges

BBQ Chicken Loaded Wedges

with Pepper & Tomato Salsa and Cheese

Street Food
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This BBQ Chicken Loaded Wedges is a luxurious dinner night option, made with premium ingredients for a real taste of luxury at home!

Tags:Cook togetherUnder 650 calories
Allergens:Cereals containing GlutenSoyaMilk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time50 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

450 grams

Potatoes

2 unit(s)

Chicken Fillet

1 sachet

Smoked Paprika

25 milliliter(s)

Soy Sauce

(ContainsCereals containing Gluten, Soya)

½ sachet

Worcester Sauce

(ContainsCereals containing Gluten)

32 grams

Sweet Chilli Sauce

1 unit(s)

Bell Pepper

1 unit(s)

Lime

125 grams

Baby Plum Tomatoes

30 grams

Mature Cheddar Cheese

(ContainsMilk)

75 grams

Soured Cream

(ContainsMilk)

Not included in your delivery

1 tsp

Sugar

2.5 tbsp

Tomato Ketchup

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2571 kJ
Energy (kcal)615 kcal
Fat15.8 g
of which saturates8.4 g
Carbohydrate70.4 g
of which sugars24.0 g
Protein51.5 g
Salt3.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Saucepan
Grater
Bowl
Oven dish
Instructionsarrow up iconarrow up icon
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1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes into 2cm wide wedges (no need to peel). Pop onto a large baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the middle shelf until golden, 30-40 mins. Turn halfway through.

Chop the potatoes into 2cm wide wedges (no need to peel). Pop onto a large baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. When the oven is hot, roast on the middle shelf until golden, 30-40 mins. Turn halfway through.

2

Meanwhile, pop the chicken breasts onto another baking tray. Drizzle with oil and season with half the smoked paprika, salt and pepper, then rub the seasoning all over the chicken.
Bake on the top shelf of your oven until cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.

3

While everything cooks, pop the soy sauce, Worcester sauce, sweet chilli sauce, remaining smoked paprika, sugar and ketchup (see ingredients for both amounts) into a large saucepan.
Put on low heat until the sugar has melted, stirring occasionally, then increase the heat to medium and bubble until thickened slightly, 1-2 mins.
Season with plenty of pepper, then remove from the heat and set aside.

4

Meanwhile, halve the pepper and discard the core and seeds. Chop into 1cm pieces.
Zest and cut the lime into wedges. Halve the baby plum tomatoes.
Grate the cheese.

5

Pop the chopped pepper, lime zest and tomatoes into a medium bowl. Add a squeeze of lime juice, a drizzle of oil and season with salt and pepper. Stir together, then set your salsa aside.
Once the chicken is cooked, use two forks to pull the meat into long pieces, then stir into the pan of BBQ sauce.
Transfer the cooked wedges to an ovenproof dish, then switch your grill on to high.

6

Spoon the pulled BBQ chicken on top of the wedges. Sprinkle the cheese over the top, then grill until golden and bubbling, 2-3 mins.
When ready, put the loaded wedges in the centre of your table and top with the tomato salsa and a dollop of soured cream.
Serve with any remaining lime wedges alongside and get stuck in! Enjoy!