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BBQ Chicken Pizza

BBQ Chicken Pizza

with Pepper, Onion and Rocket

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Making your own pizza from scratch is one of the best cooking experiences and will leave your kitchen smelling amazing. This particular recipe is a recreation of a pizza Chef Lizzie enjoyed on a recent holiday to Italy and is guaranteed to become an instant weeknight hit. For an authentic Italian taste, our pizza has a thin and crispy base, topped with peppers, sweet BBQ chicken and creamy mozzarella. Serve in the centre of your table, top with peppery rocket and grab a slice before it’s gone!

Tags:Calorie Smart
Allergens:MilkCereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

140 grams

Diced Chicken Thigh

1 unit(s)

Red Onion

1 ball(s)



1 unit(s)

Green Pepper

1 unit(s)

Pizza Bases

(ContainsCereals containing gluten)

1 sachet

BBQ Sauce

1 bag(s)


Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2837 kJ
Energy (kcal)678 kcal
Fat25.0 g
of which saturates11.0 g
Carbohydrate69 g
of which sugars12.0 g
Protein45 g
Salt4.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Frying Pan
Cutting board
Baking Tray
Instructionsarrow up iconarrow up icon
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Preheat your oven to 200°C. Heat a drizzle of oil in a frying pan on high heat. When hot, add the chicken and stir-fry until golden all over, 4-5 mins. Season with salt and pepper then remove the pan from the heat. IMPORTANT: The chicken is cooked when it is no longer pink in the middle.


Meanwhile, halve, peel and thinly slice the red onion. Halve the pepper and discard the core and seeds. Slice into thin strips. Drain the mozzarella and tear into small pieces.


Put the pizza base on a large baking tray. Use the back of a spoon to spread the BBQ sauce evenly all over the base, then arrange the chicken, onion and pepper on top. Scatter over the mozzarella evenly.


Pop the pizza on the top shelf of your oven to bake until the cheese is melted and bubbly and the base is crisp, 10-15 mins.


While the pizza is in the oven, pop the rocket in a mixing bowl and toss together with a drizzle of olive oil and a pinch of salt and pepper.


Serve the pizza with a handful of rocket on top. Enjoy!