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BBQ Chicken Pizza

BBQ Chicken Pizza

with Pepper, Onion and Rocket
4.0(697)
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
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Calories
: 
678 kcal
Protein
: 
45g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Celery
  • May contain traces of allergens

Making your own pizza from scratch is one of the best cooking experiences and will leave your kitchen smelling amazing. This particular recipe is a recreation of a pizza Chef Lizzie enjoyed on a recent holiday to Italy and is guaranteed to become an instant weeknight hit. For an authentic Italian taste, our pizza has a thin and crispy base, topped with peppers, sweet BBQ chicken and creamy mozzarella. Serve in the centre of your table, top with peppery rocket and grab a slice before it’s gone!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

Pizza Bases

1

Mozzarella

(Contains: Milk)

140

Diced Chicken Thigh

40

Wild Rocket

1

Green Pepper

(May contain traces of: Celery)

1

Red Onion

32

BBQ Sauce

Energy (kcal)678 kcal
Energy (kJ)2837 kJ
Fat25 g
of which saturates11 g
Carbohydrate69 g
of which sugars12 g
Protein45 g
Salt4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Grill Pan
•Chopping Board
•Knife
•Baking Tray
•Bowl
•Plate

Cooking Steps

PDF
Fry the Chicken
1

Preheat your oven to 200°C. Heat a drizzle of oil in a frying pan on high heat. When hot, add the chicken and stir-fry until golden all over, 4-5 mins. Season with salt and pepper then remove the pan from the heat. IMPORTANT: The chicken is cooked when it is no longer pink in the middle.

Prep
2

Meanwhile, halve, peel and thinly slice the red onion. Halve the pepper and discard the core and seeds. Slice into thin strips. Drain the mozzarella and tear into small pieces.

Assemble the Pizza
3

Put the pizza base on a large baking tray. Use the back of a spoon to spread the BBQ sauce evenly all over the base, then arrange the chicken, onion and pepper on top. Scatter over the mozzarella evenly.

Bake!
4

Pop the pizza on the top shelf of your oven to bake until the cheese is melted and bubbly and the base is crisp, 10-15 mins.

Finish Up!
5

While the pizza is in the oven, pop the rocket in a mixing bowl and toss together with a drizzle of olive oil and a pinch of salt and pepper.

Serve!
6

Serve the pizza with a handful of rocket on top. Enjoy!

Meal right image

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