BBQ Chicken Pizza
with Pepper, Onion and Rocket
- Milk
- Celery
- May contain traces of allergens
Making your own pizza from scratch is one of the best cooking experiences and will leave your kitchen smelling amazing. This particular recipe is a recreation of a pizza Chef Lizzie enjoyed on a recent holiday to Italy and is guaranteed to become an instant weeknight hit. For an authentic Italian taste, our pizza has a thin and crispy base, topped with peppers, sweet BBQ chicken and creamy mozzarella. Serve in the centre of your table, top with peppery rocket and grab a slice before it’s gone!
Ingredients
Pizza Bases
1
Mozzarella
(Contains: Milk)
140
Diced Chicken Thigh
40
Wild Rocket
1
Green Pepper
(May contain traces of: Celery)
1
Red Onion
32
BBQ Sauce
Utensils
Instructions
Preheat your oven to 200°C. Heat a drizzle of oil in a frying pan on high heat. When hot, add the chicken and stir-fry until golden all over, 4-5 mins. Season with salt and pepper then remove the pan from the heat. IMPORTANT: The chicken is cooked when it is no longer pink in the middle.
Meanwhile, halve, peel and thinly slice the red onion. Halve the pepper and discard the core and seeds. Slice into thin strips. Drain the mozzarella and tear into small pieces.
Put the pizza base on a large baking tray. Use the back of a spoon to spread the BBQ sauce evenly all over the base, then arrange the chicken, onion and pepper on top. Scatter over the mozzarella evenly.
Pop the pizza on the top shelf of your oven to bake until the cheese is melted and bubbly and the base is crisp, 10-15 mins.
While the pizza is in the oven, pop the rocket in a mixing bowl and toss together with a drizzle of olive oil and a pinch of salt and pepper.
Serve the pizza with a handful of rocket on top. Enjoy!
