Skip to main content
BBQ Sausage Skewers

BBQ Sausage Skewers

with Cheesy Wedges and Pea Shoot Salad

A customer favourite, these BBQ Sausage Skewers are a tried-and-tested recipe that always wins with a crowd.

Allergens:
Sulphites
Mustard
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

4

Bamboo Skewers

450

Potatoes

1

Green Pepper

(May contain traces of: Celery)

1

Red Onion

4

British Honey Mustard Sausages

(Contains: Sulphites, Mustard)

64

BBQ Sauce

30

Mature Cheddar Cheese

(Contains: Milk)

15

Cider Vinegar

(Contains: Sulphites)

40

Pea Shoots

Not included in your delivery

1.5

Olive Oil for the Dressing

1

Sugar

Nutritional information

Energy (kcal)795 kcal
Energy (kJ)3328 kJ
Fat42.7 g
of which saturates15.3 g
Carbohydrate77.8 g
of which sugars26.9 g
Protein32.3 g
Salt3.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Bowl
Grater
Aluminum Foil

Instructions

Roast the Wedges
1

Preheat your oven to 200°C. Soak your skewers in cold water (this will prevent them from burning). Chop the potatoes into 2cm wide wedges (no need to peel). Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary. When the oven is hot, roast on the middle shelf until golden, 30-40 mins. Turn halfway through.

Prep the Skewers
2

Meanwhile, halve the pepper and discard the core and seeds. Chop into small pieces. Halve and peel the onion, then chop each half into 4-6 wedges. Separate the layers. Chop each sausage into bite-sized chunks. Mix the veg and sausage in a large bowl with half the BBQ sauce, ensuring they're well coated.

Roast the Skewers
3

Thread the veg and sausage pieces onto the skewers, alternating between each (2 per person).Put the skewers onto a baking tray lined with aluminium foil and bake on the top shelf of your oven until cooked, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle. Meanwhile, grate the cheese.

Make the Dressing
4

Wash up the large bowl you used for your vegand sausage. Add the cider vinegar, a pinch of salt and pepper, sugar and the olive oil for the dressing (see ingredients for both amounts). Whisk together with a fork or whisk.

Cheese Time
5

When your sausage skewers are cooked, remove from the oven and cover with foil to keep warm. Switch your grill on to high. Sprinkle the cheese over your potato wedges and pop under the grill until the cheese is melted and bubbling, 3-5 mins.

Finish and Serve
6

When everything is ready, add the pea shoots to the bowl with the dressing and toss to coat. Serve your skewers with the cheesy wedges and salad on the side with a dollop of the remaining BBQ sauce for dipping. Enjoy!

This week's must-try HelloFresh recipes

Smoky BBQ Pulled Pork Bao

Smoky BBQ Pulled Pork Bao

with Cheesy Sweet Potato Fries, Corn Cobs and Slaw
Greek Inspired Lamb Steak and Homemade Tzatziki

Greek Inspired Lamb Steak and Homemade Tzatziki

with Lemony Asparagus, Spiced Chips and Greek Style Cheese
Honey and Soy Glazed Duck Breast

Honey and Soy Glazed Duck Breast

with Sesame Fries, Charred Pea Pod Slaw and Chilli
Butternut Squash Korma Style Curry

Butternut Squash Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice
Sweet Chilli Gochujang Glazed Crispy Veggie Gyozas

Sweet Chilli Gochujang Glazed Crispy Veggie Gyozas

with Sesame Fries, Crispy Onions and Pickled Slaw Salad
Hearty Lamb, Thyme and Mushroom Stew

Hearty Lamb, Thyme and Mushroom Stew

with Mashed Potato
Hot Honey Naked Burger and Spiced Chips

Hot Honey Naked Burger and Spiced Chips

with Tomato and Baby Leaf Salad
Sweet and Sticky Chicken on Rice

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion
Peri Peri Chicken Burger and Chips

Peri Peri Chicken Burger and Chips

with Avocado, Corn Cobs, Salad and Zesty Roasted Garlic Mayo
Family Favourite Cheddar Cheeseburger

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw
Smoky Tagine Inspired Butternut and Chickpeas

Smoky Tagine Inspired Butternut and Chickpeas

with Courgette, Coriander Yoghurt and Greek Style Cheese
Honey Sesame Beef and Pork Stir-Fry

Honey Sesame Beef and Pork Stir-Fry

with Egg Noodles, Young Pea Pods and Carrot
Pesto Orzo and Roasted Chickpea Salad

Pesto Orzo and Roasted Chickpea Salad

with Rocket, Baby Plum Tomatoes and Greek Style Cheese
Chipotle Lentil and Mushroom Enchiladas

Chipotle Lentil and Mushroom Enchiladas

with Cheddar Cheese and Baby Leaf Salad
Warm Butternut Squash and Chorizo Salad

Warm Butternut Squash and Chorizo Salad

with Ciabatta Croutons and Greek Style Cheese
Speedy Harissa Beef, Mushroom and Chickpea Bowl

Speedy Harissa Beef, Mushroom and Chickpea Bowl

with Tomato, Buttery Couscous and Cheese
Simple Stovetop Veggie 'Nduja Mac & Cheese

Simple Stovetop Veggie 'Nduja Mac & Cheese

with Tomato and Baby Leaf Balsamic Salad
Super Quick Bulgogi Pork Noodles

Super Quick Bulgogi Pork Noodles

with Young Pea Pods
Honey Dijon Bacon, Potato and Apple Salad

Honey Dijon Bacon, Potato and Apple Salad

with Croutons, Greek Style Cheese and Baby Leaves
Crispy Serrano Caprese Bruschetta

Crispy Serrano Caprese Bruschetta

with Caramelised Red Onion and Rocket Salad