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Beef & Pork Mince and Bacon Cheeseburger Inspired Rice Bowl
Beef & Pork Mince and Bacon Cheeseburger Inspired Rice Bowl

Beef & Pork Mince and Bacon Cheeseburger Inspired Rice Bowl

with Burger Sauce, Cheese and Salad

With family favourite flavours, this Beef and Bacon Cheeseburger Inspired Rice Bowl is sure to be a crowd pleaser. The combination of beef, cheese, burger sauce and slaw give this rice bowl its American inspired twist.

Tags:
Family Friendly
High Protein
Allergens:
Milk
Sulphites
Egg
Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Onion

150 grams

Basmati Rice

1 unit(s)

Medium Tomato

30 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Garlic Clove**

1 unit(s)

Baby Gem Lettuce

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

240 grams

British Beef and Pork Mince

90 grams

British Smoked Bacon Lardons

10 grams

Beef Stock Paste

45 grams

Burger Sauce

(Contains: Egg, Mustard)

Not included in your delivery

300 milliliter(s)

Water for the Rice

1 tsp

Sugar for the Onions

½ tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

2 tbsp

Tomato Ketchup

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)4040 kJ
Energy (kcal)966 kcal
Fat50.2 g
of which saturates13.9 g
Carbohydrate78.1 g
of which sugars15.3 g
Dietary Fibre4.2 g
Protein43.6 g
Salt3.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Bowl
Pan
Medium Saucepan
Lid
Garlic Press
Grater

Instructions

Caramelise the Onion
1

Halve, peel and thinly slice the onion.

Heat a drizzle of oil in a large frying pan on medium heat. Once hot, add the onion, season with salt and pepper. Fry, stirring occasionally, until golden, 10-12 mins.

Once the onion is golden, add the sugar for the onions (see pantry for amount) and cook until caramelised, 1-2 mins more.

Transfer to a small bowl and cover to keep warm.

Cook the Rice
2

While the onion cooks, pour the water for the rice (see pantry for amount) into a medium saucepan with a tight-fitting lid.

Stir in the rice and 1/4 tsp salt and bring to the boil. Once boiling, turn the heat down to medium and cover with the lid.

Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).

Prep Time
3

Meanwhile, cut the tomato into 2cm chunks. Grate the cheese. Peel and grate the garlic (or use a garlic press).

Trim the baby gem, halve lengthways, then thinly slice.

In a medium bowl, combine the cider vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Stir in the tomato chunks and set aside to macerate.

Fry the Bacon and Mince
4

Wipe out the (now empty) frying pan and return to medium-high heat (no oil).

Once hot, add the beef and pork mince and bacon and fry until browned, 5-6 mins. 

Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle. Cook bacon thoroughly.

Once the mince is browned, drain and discard any excess fat. Add the garlic and fry for 1 min. 

Bring on the Flavour
5

Add the beef stock paste, ketchup and water for the sauce (see pantry for both amounts) to the mince, then stir until combined.

Cook until the sauce has thickened, 2-4 mins, then remove from the heat.

Once everything's cooked, add the baby gem to the tomato chunks and toss to coat in the dressing.

Serve Up
6

Fluff up the rice with a fork and divide between your bowls.

Spoon the mince and bacon over one side of the rice and add the salad to the other side. Top with the caramelised onion.

Sprinkle over the cheese and drizzle the burger sauce over the mince to finish.

Enjoy!

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