Skip to main content

Beef Sloppy Joes on Ciabattas

Beef Sloppy Joes on Ciabattas

Beef Sloppy Joes on Ciabattas

with Guacamole

Get 50% off 1st box + free dessert for life!

Looking for a quick and tasty midweek dinner option? Try cooking up our Sloppy Joes on Ciabattas with Guacamole in just 20 minutes for a delicious and speedy meal.

Tags:

Rapid

•Spicy

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

240

British Beef Mince

1

Central American Style Spice Mix

2

Ciabatta

1

Finely Chopped Tomatoes with Onion and Garlic

1

Avocado

30

Mature Cheddar Cheese

(Contains: Milk)

½

Lime

1

Tomato Ketchup

1

Carrot

Nutritional information

Energy (kcal)820 kcal

Energy (kJ)3431 kJ

Fat44 g

of which saturates14.8 g

Carbohydrate66.6 g

of which sugars22.5 g

Protein39.3 g

Salt4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Spoon

•Grill Pan

•Knife

•Grater

•Baking Tray

•Bowl

•Plate

Instructions

Get started!

1

Heat a large frying pan over high heat with a drizzle of oil. Once hot, add the mince, breaking up with a spoon, and cook until golden brown, 3-4 mins. Break it up with a wooden spoon as it cooks. Meanwhile, trim and coarsely grate the carrot (no need to peel!). Once browned, drain any excess fat from the beef, then add the carrot to the pan along with the Central American spice mix and cook, stirring, for 2 mins.

Finish the sauce

2

Add the chopped tomatoes and ketchup to the mince.Season with salt and pepper and simmer until thick and tomatoey, 5-6 mins.Tip: Add a splash of water if the beef mixture is looking a little dry.

Cheese time!

3

Meanwhile, pre-heat your grill to high and coarsely grate the cheddar cheese.

Finish the prep

4

Halve the ciabattas horizontally. Place the ciabattas on a baking tray cut side up.Once the beef is cooked, divide it between the ciabattas.Sprinkle over the grated cheese. Place on the top shelf of your grill for 3-4 mins until the cheese is nicely melted.

Avocado time!

5

Meanwhile, slice lengthways into the avocado. Once you reach the stone turn the avocado around to cut it in half. Twist each half and pull it apart. Remove the stone then scoop out the flesh into a bowl.Add a squeeze of lime juice with a drizzle of olive oil and a pinch of salt and pepper and mash roughly with the back of a fork. Taste and add more lime if needed.

Serve!

6

Divide the filled hot ciabattas between plates and serve with the guacamole on top. Enjoy!

Meal right image

Explore Similar Recipes

Avocado Recipes

Cheddar Recipes

Beef Mince Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Mango Chicken Wraps

with Green Pepper

Beef and Potato Keema Naans

with Baby Gem Salad and Garlicky Yoghurt

Southwestern Pork Burgers

with Chipotle Sauce and Breaded Zucchini

Blackened Tilapia Tacos

with Pineapple Salsa and Red Cabbage Slaw

Black Bean and Poblano Flautas

with Guacamole and Pico de Gallo

Carne Asada Steak Bowls

with Tomato Scallion Salsa and Avocado Crema

Thai Style Spiced Naked Burgers

with Sweet Potato Wedges and Baby Gem Salad

Sweet Heat Shrimp Tempura Bowls

with Sesame Roasted Broccoli, Avocado, and Quick Pickles

Bhaji Burger

with Paneer and Nigella Seed Wedges

Prawn Green Thai-Style Curry

with Carrot and Rice

Summertime Swingball Meatballs

with Smoked Tomato Linguine (SWAP)

Honey and Thyme Root Veg

Carrots and Parsnips Glazed with Honey and Thyme

Harrissa-Spiced Roast Lamb

with Roast Potatoes, Cheesy Cauli, Chantenay Carrots & Gravy

Pepper Crusted Swordfish Steak

with Mediterranean Salad

Sirloin in a Mushroom Sauce

with Caramelized Onion Mashed Potatoes and Roasted Carrots

Steak Strips, Cheesy Wedges 'n' Posh Gravy

with Roasted Green Beans

Korean Beef Bibimbap

with Zucchini, Mushrooms, and Carrots

Festive Gravy

A Rich and Delicious Gravy

Crispy-Skin Chicken Breast

with Mushroom Vin Sauce, Roasted Carrots & Garlic Mash

Pork And Charred Corn Chimichurri Tacos

with Lime Crema and Tomato

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots

Speedy Cajun Prawn Rigatoni

with Pepper and Peas

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw