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Beef Sloppy Joes on Ciabattas
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Beef Sloppy Joes on Ciabattas

Beef Sloppy Joes on Ciabattas

with Guacamole

Looking for a quick and tasty midweek dinner option? Try cooking up our Sloppy Joes on Ciabattas with Guacamole in just 20 minutes for a delicious and speedy meal.

Tags:
Rapid
Spicy
Allergens:
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time10 minutes
DifficultyMedium

Ingredients

serving amount

240

Beef Mince

1

Central American Style Spice Mix

2

Ciabatta

1

Finely Chopped Tomatoes with Onion and Garlic

1

Avocado

30

Mature Cheddar Cheese

(Contains Milk)

½

Lime

1

Tomato Ketchup

1

Carrot

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Nutritional information

Energy (kcal)820 kcal
Energy (kJ)3431 kJ
Fat44 g
of which saturates14.8 g
Carbohydrate66.6 g
of which sugars22.5 g
Protein39.3 g
Salt4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Spoon
Grill Pan
Knife
Grater
Baking Tray
Bowl
Plate

Instructions

Get started!
1

Heat a large frying pan over high heat with a drizzle of oil. Once hot, add the mince, breaking up with a spoon, and cook until golden brown, 3-4 mins. Break it up with a wooden spoon as it cooks. Meanwhile, trim and coarsely grate the carrot (no need to peel!). Once browned, drain any excess fat from the beef, then add the carrot to the pan along with the Central American spice mix and cook, stirring, for 2 mins.

Finish the sauce
2

Add the chopped tomatoes and ketchup to the mince.Season with salt and pepper and simmer until thick and tomatoey, 5-6 mins.Tip: Add a splash of water if the beef mixture is looking a little dry.

Cheese time!
3

Meanwhile, pre-heat your grill to high and coarsely grate the cheddar cheese.

Finish the prep
4

Halve the ciabattas horizontally. Place the ciabattas on a baking tray cut side up.Once the beef is cooked, divide it between the ciabattas.Sprinkle over the grated cheese. Place on the top shelf of your grill for 3-4 mins until the cheese is nicely melted.

Avocado time!
5

Meanwhile, slice lengthways into the avocado. Once you reach the stone turn the avocado around to cut it in half. Twist each half and pull it apart. Remove the stone then scoop out the flesh into a bowl.Add a squeeze of lime juice with a drizzle of olive oil and a pinch of salt and pepper and mash roughly with the back of a fork. Taste and add more lime if needed.

Serve!
6

Divide the filled hot ciabattas between plates and serve with the guacamole on top. Enjoy!