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Buckwheat Tabbouleh

Buckwheat Tabbouleh

with Halloumi and Dukkah Roast Veggies

4.0(404)

Recipe Development TeamUpdated on October 20, 2023

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Calories

:

667 kcal

Protein

:

37g protein

Total

:

30 minutes

Difficulty

:

Medium

Veggie

Allergens:

Peanut
Celery
Nuts
Sesame
Sulphites
Milk
May contain traces of allergens
Celery

The traditional tabbouleh has been given a bold makeover in this recipe by replacing bulgur wheat with buckwheat. Buckwheat adds a delicous nutty flavour as well as a crunchy texture that teams beautifully with fresh mint, zingy lemon and sharp spring onion. Topped with dukkah roasted veggies and creamy halloumi, we think this is a meal you will enjoy more than once!!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1

Carrot

1

Courgette

(May contain traces of: Celery)

2

Dukkah Mix

(Contains: Peanut, Celery, Nuts, Sesame)

150

Buckwheat

1

Vegetable Stock Pot

(Contains: Celery, Sulphites)

3

Spring Onion

2

Flat Leaf Parsley

1

Mint

1

Halloumi

(Contains: Milk)

1

Lemon

Not included in your delivery

600

Water

Nutritional information

Energy (kJ)2793 kJ

Energy (kcal)667 kcal

Fat30 g

of which saturates15 g

Carbohydrate61 g

of which sugars11 g

Protein37 g

Salt5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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