Bulgogi Chicken Stir-Fry
with Green Beans and Spiced Rice
- Soya
This delicious Bulgogi Chicken Stir-Fry has been expertly designed by our chefs as a lighter option to help with a balanced lifestyle.
Ingredients
150
Basmati Rice
1
Chinese Five Spice
150
Green Beans
1
Spring Onion
1
Garlic Clove
60
Baby Corn
260
Diced Chicken Breast
10
Cornflour
75
Bulgogi Sauce
(Contains: Soya)
Not included in your delivery
300
Water for the Rice
75
Water for the Sauce
Utensils
Instructions
Pour the cold water for the rice (see ingredients for amount) into a medium saucepan with a tight-fitting lid.
Stir in the rice, half the Chinese Five Spice and 1/4 tsp salt and bring to the boil. Once boiling, turn the heat down to medium and cover with the lid.
Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).
Meanwhile, trim the green beans. Trim and thinly slice the spring onions.
Peel and grate the garlic (or use a garlic press). Halve the baby corn lengthways.
Pop the diced chicken into a bowl. Season with salt, sprinkle over the remaining Chinese Five Spice and cornflour (see ingredients for amount), and toss to coat. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
Heat a drizzle of oil in a large frying pan on high heat.
When hot, stir-fry the chicken until browned all over, 5-6 mins.
Add the green beans and corn and cook for 5-6 mins. Stir in the garlic and cook for 1 min more.
Pour in the bulgogi sauce and water for the sauce (see ingredients for amount), then stir together and cook until the sauce has thickened, 2-3 mins.
Remove from the heat. IMPORTANT: The chicken is cooked when no longer pink in the middle. TIP: If your sauce is a bit thick, add a splash more water.
Fluff up the rice with a fork and stir through the spring onion. Season to taste with salt and pepper, then share between your bowls.
Spoon the bulgogi stir-fry on top. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the dish tasty, while others felt it lacked depth. Consider adding more seasoning or a splash of soy sauce for extra flavour.
- Ease of prep: Quick and easy to prepare, though some found the green beans needed longer cooking time for tenderness.
- Suggestions: Try par-boiling the green beans first or cooking them longer. Consider reducing the Chinese five-spice in the rice for a milder taste.
- Next-day meals: The chicken quality was inconsistent; use promptly and ensure proper storage to maintain freshness.
- Sauce: Several reviewers suggested increasing the sauce quantity to prevent dryness and boost overall flavour.
- Vegetables: Some prefer more variety beyond green beans; consider swapping for tenderstem broccoli, mangetout, or adding extra corn.
