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Cantonese Style Chicken Stir-Fry

Cantonese Style Chicken Stir-Fry

with Noodles and Green Beans
Mimi Morley
Mimi MorleyUpdated on May 14, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
492 kcal
Protein
: 
40.5g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

1 unit(s)

Garlic Clove

80 grams

Green Beans

240 grams

Diced British Chicken Breast

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

120 grams

Cantonese Style Stir-Fry Sauce

(Contains: Cereals containing gluten, Soya, Wheat)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

100 milliliter(s)

Water for the Sauce

Energy (kJ)2057 kJ
Energy (kcal)492 kcal
Fat5.7 g
of which saturates1.4 g
Carbohydrate69.2 g
of which sugars21.1 g
Dietary Fibre6.2 g
Protein40.5 g
Salt2.8 g
Trans Fat0.1 g
Potassium231.7 mg
Calcium7.8 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Pan
•Large Saucepan
•Sieve

Instructions

Get Prepped
1

a) Halve the bell pepper and discard the core and seeds. Slice into thin strips. 

b) Peel and grate the garlic (or use a garlic press). 

c) Trim the green beans and chop into thirds.

Fry the Chicken
2

a) Bring a large saucepan of water to the boil with ½ tsp salt for the noodles.

b) Heat a drizzle of oil in a large frying pan on medium-high heat.

c) Once hot, add the diced chicken and season with salt and pepper. Fry until golden brown on the outside, 5-6 mins. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Cook the Noodles
3

a) Meanwhile, when your pan of water is boiling, add the noodles and cook until tender, 4 mins. 

b) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Bring on the Veg
4

a) Once the chicken is browned, add the sliced pepper and green beans to the pan. Cook until softened, 3-4 mins.

b) Once the veg has softened, stir in the garlic, Cantonese style stir-fry sauce, soy sauce and water (see pantry for amount).

c) Stir-fry until everything's piping hot and the chicken is cooked through, 1-2 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Combine and Stir
5

a) Once the noodles are cooked, add them to the chicken stir-fry and toss to coat in the sauce.

b) Cook until piping hot, 1-2 mins. Add a splash of water if you feel it needs it.

Serve
6

a) Share the chicken noodles between your bowls.

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