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Chinese Recipes

Char Siu Veggie Noodles

Char Siu Veggie Noodles

with Mushrooms, Tenderstem® Broccoli and Peanuts

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Tags:

Veggie

Allergens:

Hvede

•Gluten

•Egg

•Soja

•Jordnødder

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Tenderstem Broccoli**

1 unit(s)

Onion

125 grams

Egg Noodle Nest

(Contains: Hvede, Gluten, Egg)

120 grams

Sliced Mushrooms**

125 grams

Char Siu Paste

(Contains: Soja)

15 milliliter(s)

Soy Sauce

(Contains: Hvede, Gluten, Soja)

15 grams

Ginger Puree

25 grams

Salted Peanuts

(Contains: Jordnødder May contain traces of: Mandeln, Macadamia, Pecannüsse, Kaschunüsse, Schalenfrüchte, Sesamsamen, Haselnüsse, Pistazien, Paranüsse)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2056 kJ

Energy (kcal)491 kcal

Fat8.9 g

of which saturates1.9 g

Carbohydrate77.9 g

of which sugars28 g

Dietary Fibre9.7 g

Protein17.7 g

Salt4.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Medium Saucepan

•Kettle

•Colander

•Knife

•Large Frying Pan

Instructions

1

Boil a full kettle.
Meanwhile, cut the Tenderstem® broccoli into thirds. Halve and peel the onion, then cut each half into 4 wedges. Separate the layers.
Pour the boiled water into a saucepan with 0.5 tsp salt on high heat.
Boil the noodles and broccoli, 4 mins. Once cooked, drain and rinse under cold water.

2

While the noodles boil, heat a drizzle of oil in a frying pan on high heat.
Add the mushrooms and onion. Fry, 5-6 mins. Season with salt and pepper.
Sir in the char siu, soy sauce, ginger puree and water for the sauce (see pantry). Bring to the boil and simmer, 2-3 mins.

3

Add the cooked noodles and broccoli to the sauce. Toss to coat and simmer, 1 min.
Add a splash of water if it's a little thick.
Taste and season with salt and pepper if needed.

4

Share the noodles between your bowls.
Scatter over the peanuts.

Enjoy!

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