Cheese and Caramelised Onion Pork Steak

Name: Cheese and Caramelised Onion Pork Steak with Potato Wedges and Green Beans
Total time: 40 min
Yield: 2
Cuisine: Fusion
Ingredients: 450 Potatoes; 2 British Pork Loin Steaks; 150 Green Beans; 30 Mature Cheddar Cheese; 40 Onion Marmalade

with Potato Wedges and Green Beans

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This Cheese and Caramelised Onion Pork Steak is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:

Family Friendly

Allergens:

Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

450

Potatoes

British Pork Loin Steaks

150

Green Beans

Mature Cheddar Cheese

(Contains: Milk)

Onion Marmalade

Nutritional information

Energy (kcal)452 kcal

Energy (kJ)1892 kJ

Fat11.3 g

of which saturates5.3 g

Carbohydrate51.4 g

of which sugars11.3 g

Protein38 g

Salt0.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Grill Pan

•Medium Saucepan

•Grater

•Colander

Instructions

Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes into 2cm wide wedges (no need to peel). Pop onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Halfway through the wedges' cooking time, bring a large saucepan of water with 1/2 tsp salt to the boil for the green beans.
Heat a drizzle of oil in a large frying pan on medium-high heat. Season the pork with salt and pepper.
Once the oil is hot, add the pork steaks. Cook until browned, 2-3 mins on each side.
Reduce the heat to medium, then fry for an additional 4-6 mins, turning every couple of mins. IMPORTANT: Wash your hands and equipment after handling raw meat.

Once the pork is cooked, transfer to a baking tray. IMPORTANT: The pork is cooked when no longer pink in the middle.
When the wedges are cooked, transfer them to the bottom shelf and switch the oven to grill on high heat.

Meanwhile, trim the green beans.
When the water is boiling, add the beans and cook until just tender, 4-6 mins.
Once cooked, drain in a colander, then return to the pan. Drizzle with a little oil and season with salt and pepper.
While it cooks, grate the cheese.

Spread the onion marmalade onto the pork steaks. Top with the grated cheese, pressing it down with the back of a spoon.
When hot, grill until the cheese is golden and bubbly, 2-3 mins. Allow to rest for 2 mins before serving.