Cheese Burgers and Honey Mustard Sausages

When boiling, add the potatoes to the water and cook until you can easily slip a knife through, 15-20 mins. Once cooked, drain in a colander and set aside. Meanwhile, put the dried rosemary into a large bowl. Add the breadcrumbs, onion marmalade and water (see ingredients for amount). Season with salt and pepper, then add the beef mince. Mix with your hands until well combined. Roll the mince into even-sized balls then flatten to make burger patties 1cm thick (1 per person). IMPORTANT: Wash your hands and equipment after handling raw meat.

If you're baking rather than BBQing your sausages, pop the sausages onto a lightly oiled baking tray, roast on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. IMPORTANT: The sausages are cooked when no longer pink in the middle. If you are BBQing them, BBQ them now, ensure they are cooked through before eating.

Squeeze the lemon juice into a small bowl and then add the olive oil (see ingredients for amount). Season with salt, pepper and a pinch of sugar. Mix together, then add the courgette ribbons and half the mint. Mix together, then set aside. Put the mustard in a bowl with the remaining mint, lemon zest and half the mayo. Season with salt and pepper and mix together.

If you're pan-frying your burgers rather than BBQing, heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the burgers and fry until browned on the outside and cooked through, 12-14 mins in total. Carefully turn them every 4 mins and lower the heat if they are burning. IMPORTANT: The burgers are cooked when they are no longer pink in the middle. TIP: The burgers will shrink a little during cooking. When the burgers are cooked, remove the pan from the heat. Carefully place the cheese on top of the burgers. Cover with a lid (or wrap loosely in foil) then set aside, off the heat, for 3-4 mins for the cheese to melt. If you are BBQing them, BBQ them now, ensure they are cooked through before eating and just pop the cheese on top at the end and close the lid of the BBQ to melt it.