Cheeseburger Inspired Tacos
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Cheeseburger Inspired Tacos

with Chips

Tags:
Family Friendly
Allergens:
Milk
Cereals containing gluten
Egg
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time25 minutes
DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 unit(s)

Onion

2 unit(s)

Garlic Clove

30 grams

Mature Cheddar Cheese

(Contains Milk)

240 grams

British Beef Mince

1 sachet(s)

Central American Style Spice Mix

10 grams

Beef Stock Paste

4 unit(s)

Plain Taco Tortillas

(Contains Cereals containing gluten)

20 grams

Wild Rocket

30 grams

Burger Sauce

(Contains Egg, Mustard)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

½ tsp

Sugar for the Sauce

2 tbsp

Tomato Ketchup

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Nutritional information

Energy (kJ)3506 kJ
Energy (kcal)838 kcal
Fat33.7 g
of which saturates13.5 g
Carbohydrate94.8 g
of which sugars14.9 g
Protein42.8 g
Salt3.16 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Baking Tray
Knife
Garlic Press
Grater
Large Frying Pan

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

2

Meanwhile, halve, peel and chop the onion into small pieces.

Peel and grate the garlic (or use a garlic press).

Grate the cheese.

3

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once the pan is hot, add the beef mince and onion. Fry until the mince has browned, 5-6 mins.

Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

4

Add the Central American style spice mix and garlic to the beef and fry for 1 min more.

Stir in the beef stock, water and sugar for the sauce (see pantry for both amounts) and simmer until thickened, 2-3 mins. 

5

Remove from the heat and stir through the tomato ketchup (see pantry for amount).

Just before serving, pop the tortillas (2 per person) into the oven to warm through, 1-2 mins.

Reheat the mince, if necessary.

6

Transfer your warmed tortillas to your serving plates. Add a handful of rocket, topped with the beef mixture. 

Drizzle over the burger sauce and finish with the grated Cheddar.

Serve with your chips alongside. 

Enjoy!