Cheeseburger Inspired Tacos

Name: Cheeseburger Inspired Tacos with Chips, Rocket and Tomatoes
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 450 grams Potatoes; 1 unit(s) Onion; 2 unit(s) Garlic Clove**; 30 grams Mature Cheddar Cheese; 2 unit(s) Medium Tomato; 240 grams British Beef Mince; 1 sachet(s) Central American Style Spice Mix; 10 grams Beef Stock Paste; 4 unit(s) Plain Taco Tortillas; 20 grams Wild Rocket; 30 grams Burger Sauce; ½ tsp Sugar for the Sauce; 50 milliliter(s) Water for the Sauce; 2 tbsp Tomato Ketchup

with Chips, Rocket and Tomatoes

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These Cheeseburger Inspired Tacos are easy to customise to everyone's tastes. The combination of beef, cheese, burger sauce and slaw give these tacos their American inspired twist, with chips on the side, of course!

Tags:

Family Friendly

Allergens:

Milk

•Wheat

•Cereals containing gluten

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 25 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

1 unit(s)

Onion

2 unit(s)

Garlic Clove**

30 grams

Mature Cheddar Cheese

(Contains: Milk)

2 unit(s)

Medium Tomato

240 grams

British Beef Mince

1 sachet(s)

Central American Style Spice Mix

10 grams

Beef Stock Paste

4 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

20 grams

Wild Rocket

30 grams

Burger Sauce

(Contains: Egg, Mustard)

Not included in your delivery

½ tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce

2 tbsp

Tomato Ketchup

Nutritional information

Energy (kJ)3372 kJ

Energy (kcal)806 kcal

Fat28.4 g

of which saturates11.5 g

Carbohydrate98.5 g

of which sugars17.7 g

Dietary Fibre11.3 g

Protein42.3 g

Salt3.1 g

Trans Fat0.1 g

Potassium32.6 mg

Calcium21.6 mg

Iron0.1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Baking Tray

•Knife

•Garlic Press

•Grater

•Large Frying Pan

Instructions

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

Meanwhile, halve, peel and chop the onion into small pieces.

Peel and grate the garlic (or use a garlic press).

Grate the cheese. Cut the tomato into 1cm chunks.

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the beef mince and onion. Fry until the mince has browned, 5-6 mins.

Use a spoon to break up the mince as it cooks.

When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Add the Central American style spice mix and garlic to the beef and fry for 1 min more.

Stir in the beef stock paste, sugar and water for the sauce (see pantry for both amounts) and simmer until thickened, 2-3 mins.

Remove the beef mixture from the heat and stir through the tomato ketchup (see pantry for amount).

Just before serving, pop the tortillas (2 per person) into the oven to warm through, 1-2 mins.

Transfer the warmed tortillas to your serving plates. Add a handful of rocket and top with the beef mixture and tomato chunks.

Drizzle over the burger sauce and sprinkle with the grated Cheddar.

Serve the chips alongside.

Enjoy!