Cheesey Creamy Chicken

Cut the stalks tops off the green beans. Grate the cheese. Chop each chicken breasts into 3cm chunks.

Heat a drizzle of oil in a large frying pan on medium high heat. Season the chicken with a pinch of salt and black pepper. Once the pan is hot, add the chicken to the pan and cook until browned on all side, turning every few minutes, adjusting the heat if necessary (do this in batches if your pan isn't very big, you want the chicken to fry not stew!). This should take about 7-9 mins in total.

Pour the water into your pan (amount specified in the ingredient list) and stir to get all the meaty bits from the bottom of the pan. Simmer gently for 5 mins. Tip: The chicken is cooked when no longer pink in the middle. Meanwhile, add the green beans to your saucepan of boiling water and simmer for 5 mins, then drain.

Once the chicken is cooked, stir in the crème fraiche. Bring back to a simmer then add the spinach and stir until wilted. Take the pan off the heat and stir in the cheese until melted.