Cheesy Chorizo Crusted Cod with Roasted Potatoes, Asparagus and Aioli

Roughly chop the chorizo into small pieces. Pop the chorizo, breadcrumbs and olive oil (see ingredients for amount) into a bowl. Add the cheese, then season with pepper. Mix together and set aside. Pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it.

Lay the cod onto a baking tray lined with baking paper. Spread one quarter of the mayo over the fish (saving the remaining three quarters for the aioli), then spoon over the chorizo crumb, pressing it down with the spoon. Pop the garlic parcel onto the baking tray also. Roast on the middle shelf of your oven until the garlic has softened, the crumbs are golden and the fish is cooked, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. The fish is cooked when opaque all the way through.

Put the remaining three quarters of mayo into a small bowl and season with salt and pepper. Once the garlic is roasted, cut the end with scissors, squeeze it out of the skin and mash with a fork. Mix it into the mayo then set aside.

Trim the bottom 2cm from the asparagus and discard. Halve the asparagus widthways. Heat a drizzle of oil in a large frying pan over medium heat. Once hot, add the asparagus and season with salt and pepper. Fry for 1 min, then add a splash of water and cover the pan with a lid or some foil. Turn the heat to medium and steam until the asparagus is tender, 4-6 mins, then remove from the heat.

Serve the crusted cod with the potatoes, asparagus and a spoonful of roasted garlic aioli alongside. Enjoy!

If it isn't already, preheat your oven to 200°C. Peel the apples, then quarter, core and roughly chop them. Pop into a medium bowl along with the ground cinnamon and half the sugar. Mix well to ensure the apples are evenly coated. Set aside.

Chop the butter into 1cm pieces. In a large bowl, combine the flour and remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture resembles breadcrumbs. Stir through the granola (see ingredients for amount). Pop the apple filling into an appropriately sized ovenproof dish and cover evenly with the crumble topping.