Skip to main content
Cheesy Meatball Sub and Bacon Wedges
Cheesy Meatball Sub and Bacon Wedges

Cheesy Meatball Sub and Bacon Wedges

with Pesto Drizzle and Balsamic Glazed Salad

This Cheesy Meatball Sub and Bacon Wedges is a luxurious dinner night option, made with premium ingredients for a real taste of luxury at home!

Tags:
Cook together
Allergens:
Cereals containing gluten
Milk
Egg
Soya
Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 25 minutes
DifficultyMedium

Ingredients

serving amount

450

Potatoes

10

Panko Breadcrumbs

(Contains: Cereals containing gluten)

50

Fresh Pesto

(Contains: Milk)

240

British Beef Mince

90

British Smoked Bacon Lardons

60

Mature Cheddar Cheese

(Contains: Milk)

2

Brioche Hot Dog Buns

(Contains: Cereals containing gluten, Milk, Egg, Soya May contain traces of: Cereals containing gluten)

120

Marinara Sauce

40

Pea Shoots

12

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

1

Sugar for the Sauce

Nutritional information

Energy (kcal)1085 kcal
Energy (kJ)4540 kJ
Fat57 g
of which saturates24.5 g
Carbohydrate88.7 g
of which sugars14.7 g
Protein52.7 g
Salt3.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Bowl
Grater

Instructions

Get Prepped
1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes into 2cm wide wedges (no need to peel). Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the middle shelf until golden, 25-35 mins.

Make the Meatballs
2

Meanwhile, in a large bowl, combine the breadcrumbs and half the fresh pesto, then add the beef mince. Season with salt and pepper and mix together with your hands.
Roll into even-sized balls, 5 per person. IMPORTANT: Wash your hands and equipment after handling raw mince.

Time to Bake
3

Halfway through cooking, turn the wedges and add the bacon lardons to the same tray to cook for the remaining time. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook lardons thoroughly.
Meanwhile, pop the meatballs onto another large baking tray and drizzle with oil. Bake on the top shelf of your oven until browned on the outside and cooked through, 12-15 mins. IMPORTANT: The meatballs are cooked when no longer pink in the middle.

Finish the Prep
4

Meanwhile, grate the cheese.
Slice the buns through the middle (but not all the way through).
In a medium bowl, combine the pizza sauce and sugar for the sauce (see ingredients for amount), then set aside.

Stack up your Subs
5

Once cooked, remove the meatballs from your oven and add to the bowl of pizza sauce. Toss to coat.
Wipe down the meatball baking tray, then pop the buns on and into the oven to warm through, 2-3 mins. Once warmed, remove from the oven, then transfer the wedges to the bottom shelf and increase the temperature to 240°C/220°C fan/gas mark 9.
Divide the meatballs and sauce between the buns. Sprinkle over the cheese, then bake them on the top shelf until the cheese has melted, 4-5 mins.

Serve
6

When ready, carefully transfer the meatball subs to your plates and spoon over the remaining pesto.
Serve the bacon wedges and pea shoots alongside. Drizzle the balsamic glaze over the salad to finish. Enjoy!

This week's must-try HelloFresh recipes

Curried Fried Chicken Bao

Curried Fried Chicken Bao

with Spring Rolls, Mango Chutney and Cucumber Raita Style Slaw
Korean Inspired 21 Day Aged Sirloin Steak

Korean Inspired 21 Day Aged Sirloin Steak

with Roast Potatoes, Spicy Mayo, Sesame Green Beans and Tenderstem®
Ultimate Thai Green Style King Prawn Curry

Ultimate Thai Green Style King Prawn Curry

with Oven-Ready Spring Rolls, Jasmine Rice and Peanuts
Pulled Beef Ragu Lasagne

Pulled Beef Ragu Lasagne

with Garlic Bread, Béchamel, Cheese and Balsamic Wild Rocket Salad
Middle Eastern Inspired Veggie Burger and Chips

Middle Eastern Inspired Veggie Burger and Chips

with Corn Cobs, Harissa Relish, Mint Yoghurt and Salad
Coconut Veggie Laksa Noodle Soup

Coconut Veggie Laksa Noodle Soup

with Stir-Fried Veg and Peanuts
Glazed Teriyaki Sea Bream and Pineapple Salsa

Glazed Teriyaki Sea Bream and Pineapple Salsa

with Black Sesame, Coconut Rice, Tenderstem® and Young Pea Pods
Creamy Orkney Crab and King Prawn Linguine

Creamy Orkney Crab and King Prawn Linguine

with Lemon, Chives, Flaked Almonds and Rocket
Seared Lamb Steak in Cheesy Leek Sauce

Seared Lamb Steak in Cheesy Leek Sauce

with Pesto Greens, Roasted Potatoes and Fresh Parsley Gremolata
Creamy Gochujang Mushroom Bibimbap

Creamy Gochujang Mushroom Bibimbap

with Sweet Chilli Young Pea Pods and Pickled Slaw
Spiced Butternut Bulgur Bowl

Spiced Butternut Bulgur Bowl

with Hot Sauce, Chives and Cheese
Meat-Free Chicken Satay Style Curry

Meat-Free Chicken Satay Style Curry

with Zesty Rice and Green Veg
Cheesy Truffle Mushroom and Butter Bean Bake

Cheesy Truffle Mushroom and Butter Bean Bake

with Ditali Pasta
One Pan Gochujang Beef Udon

One Pan Gochujang Beef Udon

with Soy, Garlic, Mushrooms and Roasted Sesame
Sticky Marmalade Glazed Chicken

Sticky Marmalade Glazed Chicken

with Hasselback Potatoes, Bell Pepper and Roasted Broccoli
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
BBQ Beef Quesadillas Rapidas

BBQ Beef Quesadillas Rapidas

with Baby Gem and Tomato Salad
Super Green Panzanella Salad

Super Green Panzanella Salad

with Garlic Croutons and Pesto Dressing
Herby Beef & Pork Meatballs and Linguine

Herby Beef & Pork Meatballs and Linguine

with Mushrooms, Red Wine Sauce and Cheese
Warm Roast Potato, Bacon and Crispy Kale Salad

Warm Roast Potato, Bacon and Crispy Kale Salad

with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds