Chermoula and Yoghurt Marinated Chicken

When our chef André visited Marrakech, he adored the bustling night markets and the way they come alive when the sun sets. They’re just packed with the freshest most seductively well-spiced food for miles around. That perfect memory of deep, rich, chargrilled chicken is the inspiration for his chermoula and yogurt spiced chicken, with his zesty courgette pilaf.