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Chermoula Beef Loaded Naan

with Bell Pepper, Greek Style Cheese and Rocket
Lily Stevens
Lily StevensUpdated on July 16, 2026
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Calories
: 
807 kcal
Protein
: 
43.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Milk
  • Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

240 grams

British Beef Mince

1 sachet(s)

Chermoula Spice Mix

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

2 unit(s)

Plain Naans

(Contains: Cereals containing gluten, Milk, Wheat)

50 grams

Greek Style Salad Cheese

(Contains: Milk)

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

20 grams

Wild Rocket

Not included in your delivery

50 milliliter(s)

Water for the Sauce

1 tbsp

Honey

Energy (kJ)3376 kJ
Energy (kcal)807 kcal
Fat28.8 g
of which saturates10.7 g
Carbohydrate92.3 g
of which sugars24.9 g
Dietary Fibre7.9 g
Protein43.3 g
Salt4.2 g
Trans Fat0.5 g
Potassium264.3 mg
Calcium27.8 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Frying Pan

Cooking Steps

1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Halve the bell pepper and discard the core and seeds. Chop into 2cm chunks.
  • Heat a drizzle of oil in a large frying pan on medium-high heat.
  • Once hot, fry the mince and pepper, 5-6 mins. Break up the mince as it cooks, then drain the fat. 
2
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Add the chermoula spice mix, red wine stock paste, passata and water for the sauce (see pantry) to the pan. Simmer 2-3 mins.
  • Stir in the honey (see pantry).
  • Season with salt and pepper.
3
  • Put the naans onto a baking tray. Sprinkle with a little water and pop them into the oven to warm through, 2-3 mins.
4
  • Share the naans between your serving plates.
  • Spoon on the Greek style spiced beef.
  • Crumble over the Greek style salad cheese and drizzle on the balsamic glaze.
  • Serve the fresh rocket alongside.

Enjoy!

Meal right image

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