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Chermoula Chicken Loaded Naan

Chermoula Chicken Loaded Naan

with Zhoug Yoghurt, Rocket and Tomato
4.5(7.7K)
Recipe Development Team
Recipe Development TeamUpdated on October 22, 2023
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Calories
: 
786 kcal
Protein
: 
44.8g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

Garlic Clove

260

Diced Chicken Thigh

1

Chermoula Spice Mix

50

Zhoug Style Paste

75

Greek Style Natural Yoghurt

(Contains: Milk)

2

Medium Tomato

2

Plain Naans

(Contains: Milk, Cereals containing gluten)

20

Wild Rocket

Energy (kcal)786 kcal
Energy (kJ)3290 kJ
Fat36 g
of which saturates8.7 g
Carbohydrate79.3 g
of which sugars10.8 g
Protein44.8 g
Salt2.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Garlic Press
•Grill Pan

Instructions

PDF
Marinate the Chicken
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).
b) In a medium bowl, add the chicken, chermoula, garlic, a drizzle of olive oil and 1 tbsp each of zhoug and yoghurt.
c) Season with salt and pepper. Mix together well. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Finish the Prep
2

a) Cut the tomato into 1cm pieces.
b) Heat a drizzle of oil in a frying pan on medium-high heat.

Get Frying
3

a) Once the oil is hot, add the diced chicken thigh to the pan.
b) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
c) Taste and season with salt and pepper.

Macerate the Tomatoes
4

a) Meanwhile, pop the tomatoes into a medium bowl. Season with salt, pepper and a pinch of sugar.
b) Drizzle in some olive oil.
c) Toss together, then set aside.

Finish Up
5

a) Sprinkle the naans with a little water and pop them into the oven to warm through, 2-3 mins.
b) Just before serving, add the rocket to the tomatoes. Toss to coat.
c) In a small bowl, mix together the remaining zhoug and yoghurt.

Assemble and Serve
6

a) When everything is ready, share the naans between your plates.
b) Top with the chermoula chicken, tomatoes and rocket.
c) Drizzle over the zhoug yoghurt to finish.
Enjoy!

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