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Chicken and Potato Massaman Curry

with Green Beans and Basmati Rice

Recipe Development TeamUpdated on November 03, 2025

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Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Calories

:

184 kcal

Protein

:

2.5g protein

Total

:

10 minutes

Difficulty

:

Medium

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

200 milliliter(s)

Coconut Milk

300 grams

Pre-Cooked Diced Potato

1 sachet(s)

Chicken Stock Powder

80 grams

Green Beans

45 grams

Massaman Curry Paste

1 pouch(es)

Steamed Basmati Rice

1 unit(s)

Lime

240 grams

Cooked Pulled Chicken

Not included in your delivery

150 milliliter(s)

Water for the Curry

Nutrition Values

Energy (kJ)771 kJ

Energy (kcal)184 kcal

Fat17.3 g

of which saturates16 g

Carbohydrate4.3 g

of which sugars1.9 g

Dietary Fibre1.6 g

Protein2.5 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Trim the green beans then chop into thirds.

Zest and halve the lime.

Heat a drizzle of oil in a large saucepan with a lid over medium high heat.

Add the massaman paste and cook, stirring, until aromatic, 1 min.

2

Add the coconut milk, chicken stock powder, chicken, potatoes, green beans and water (see ingredients for amounts).

Season with salt and pepper, mix well and bring to a simmer. Lower the heat and cover with a lid and simmer until the green beans are just tender and everything is piping hot, 5 mins.

Meanwhile, cook the steamed basmati rice according to pack instructions.

3

Taste the curry and add more salt and pepper to taste.

Stir through half the lime zest and add a squeeze of lime juice.

Divide the rice between bowls and top with the curry. Scatter over the remaining lime zest and serve with lime wedges. Enjoy!

4

5

6

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