Chicken Breast & Plum Noodle Stir-Fry
with Bok Choy
.We love Chicken & Plum Noodle Stir-Fry and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2
Plum
260
Diced Chicken Breast
32
Hoisin Sauce
(Contains Soya)
Red Chilli Flakes
1
Chilli Flakes
1
Pak Choi
1
Garlic Clove
25
Salted Peanuts
(Contains Peanut May contain Nuts)
1
Spring Onion
2
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
½
Ginger Puree
25
Ketjap Manis
(Contains Soya)
Nutritional information
Utensils
Instructions
a) Bring a saucepan of water up to the boil with 1/2 tsp of salt for the noodles. b) When boiling, add the noodles and cook for 4 mins. c) Drain in a sieve, return to the pan (off the heat) and cover with cold water - this will stop them sticking.
a) Meanwhile, heat a drizzle of oil in a large frying pan or wok on medium-high heat. b) When hot, add the diced chicken breast and season with salt and pepper. Fry, stirring occasionally, until browned, 4-5 mins.
a) Meanwhile, halve the plums, remove the stones and chop each half into three wedges. b) Trim the bok choy then thinly slice widthways. c) Trim the spring onion and thinly slice. d) Peel and grate the garlic (or use a garlic press).
a) Lower the heat to medium and add the plums to the pan with the chicken. b) Stir-fry until the plums start to colour, 1-2 mins. c) Stir in the garlic and easy ginger along with half the spring onion and as much chilli flakes as you like (careful - they're hot!). d) Stir-fry for another minute.
a) Add the bok-choy and stir-fry until just soft, 1-2 mins. b) Stir in the hoisin sauce, ketjap manis and 1 tbsp water per person, ensuring everything is well coated. c) Drain the noodles and add them to the pan. Stir together and cook until everything is piping hot, 1-2 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
a) Divide the chicken and plum noodles between your bowls and scatter over the peanuts and remaining spring onion. Enjoy!
Mod Step 2:If you've chosen to receive diced chicken breast instead of diced chicken thigh, just cook it the same way the recipe tells you to cook the diced thigh in the step above and in the rest of the recipe.
