Chicken & Plum Noodle Stir-Fry
with Bok Choy and Peanuts
- Egg
- Cereals containing gluten
- Soya
- Peanut
- May contain traces of allergens
- Nuts
,
Ingredients
2
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
260
Diced Chicken Thigh
2
Plum
1
Pak Choi
1
Spring Onion
1
Garlic Clove
½
Ginger Puree
1
Chilli Flakes
Red Chilli Flakes
32
Hoisin Sauce
(Contains: Soya)
25
Ketjap Manis
(Contains: Soya)
25
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts)
Not included in your delivery
1
Sugar
2
Water for the Sauce
Utensils
Instructions
a) Bring a saucepan of water up to the boil with 1/2 tsp of salt for the noodles. b) When boiling, add the noodles and cook for 4 mins. c) Drain in a sieve, run the noodles under cold water to stop them sticking together then return to the pan (off the heat).
a) Meanwhile, heat a drizzle of oil in a large frying pan or wok on medium-high heat. b) When hot, add the diced chicken and season with salt and pepper. Fry, stirring occasionally, until browned, 4-5 mins. c) IMPORTANT: Wash your hands after handling chicken and its packaging.
a) Meanwhile, halve the plums, remove the stones and chop each half into three wedges. b) Trim the bok choy then thinly slice widthways. c) Trim and thinly slice the spring onion. d) Peel and grate the garlic (or use a garlic press).
a) Lower the heat to medium and add the plums and sugar (see ingredients for amount) to the pan with the chicken. b) Stir-fry until the plums start to colour, 1-2 mins. c) Stir in the garlic and ginger puree along with half of the spring onion and as many chilli flakes as you like (careful - they're hot). d) Stir-fry for another minute.
a) Add the bok choy and stir-fry until just soft, 1-2 mins. b) Stir in the hoisin sauce, ketjap manis and water for the sauce (see ingredients for amount), ensuring everything is well coated. c) Drain the noodles and add them to the pan. Stir together and cook until everything is piping hot, 1-2 mins. d) IMPORTANT: The chicken is cooked when no longer pink in the middle.
a) Divide the chicken and plum noodles between your bowls. b) Scatter over the peanuts and remaining spring onion. c) Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the unique combination of plums and chicken, praising the sweet and savoury balance. Some found the plums too sour or small.
- Ease of prep: Customers appreciated how quick and easy this stir-fry was to prepare, with clear instructions for a speedy weeknight meal.
- Suggestions: Consider adding more plums or using sweeter varieties. Some preferred chicken breast over thighs for a leaner option.
- Portions: Several reviewers mentioned the dish could use more vegetables or a slightly larger portion size to feel fully satisfying.
