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Chipotle Pork Cous Cous Bowl

Chipotle Pork Cous Cous Bowl

with Spinach and Greek Style Salad Cheese
4.0(73)
Recipe Development Team
Recipe Development TeamUpdated on December 19, 2025
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Get 50% off 1st box + free dessert for 3 months!
Calories
: 
771 kcal
Protein
: 
37.9g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Pork Mince

120 grams

Couscous

(Contains: Soya, May contain traces of allergens, Cereals containing gluten)

20 grams

Beef Stock Paste

1 carton(s)

Tomato Passata

20 grams

Chipotle Paste

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

200 milliliter(s)

Water for the Couscous

1 tbsp

Honey

20 grams

Butter

Energy (kJ)3224 kJ
Energy (kcal)771 kcal
Fat42.6 g
of which saturates19.1 g
Carbohydrate58.3 g
of which sugars14.5 g
Dietary Fibre6.2 g
Protein37.9 g
Salt3.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan
•Medium Bowl
•Cling Film

Instructions

PDF
Get Frying
1
  • Boil a half-full kettle.
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Couscous Time
2
  • Put the couscous into a bowl.
  • Pour in the boiling water (see pantry) and stir in half the beef stock.
  • Cover tightly with cling film. Leave to the side, 10 mins.
  • Drain the fat from the mince. Season with salt and pepper.
Flavour Town
3
  • Add the passata, chipotle paste (add less if you'd prefer things milder), honey, butter (see pantry for both) and the remaining beef stock to the pork.
  • Bring to the boil and simmer, 2-3 mins.
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
  • Add a splash of water if it's a little thick.
Dinner's Ready!
4
  • Fluff the couscous up with a fork. Share between your bowls.
  • Top with the chipotle pork.
  • Crumble over the cheese.

Enjoy!

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