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Mexican Recipes

Chipotle Pork Cous Cous Bowl

Chipotle Pork Cous Cous Bowl

Chipotle Pork Cous Cous Bowl

with Spinach and Greek Style Salad Cheese

Recipe Development TeamPublished on October 17, 2023

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Chipotle Pork Cous Cous Bowl in just 15 minutes for a delicious and speedy meal.

Tags:

Spicy

•New

Allergens:

Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

British Pork Mince

120 grams

Couscous

(Contains: Cereals containing gluten May contain traces of: Soya)

20 grams

Beef Stock Paste

1 carton(s)

Tomato Passata

20 grams

Chipotle Paste

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

200 milliliter(s)

Water for the Couscous

1 tbsp

Honey

20 grams

Butter

Nutritional information

Energy (kJ)3224 kJ

Energy (kcal)771 kcal

Fat42.6 g

of which saturates19.1 g

Carbohydrate58.3 g

of which sugars14.5 g

Dietary Fibre6.2 g

Protein37.9 g

Salt3.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

•Medium Bowl

•Cling Film

Instructions

Get Frying

1

Boil a half-full kettle.
Meanwhile, heat a frying pan on medium-high heat (no oil).
Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Couscous Time

2

Put the couscous into a bowl.
Pour in the boiling water (see pantry) and stir in half the beef stock.
Cover tightly with cling film. Leave to the side, 10 mins.
Drain the fat from the mince. Season with salt and pepper.

Flavour Town

3

Add the passata, chipotle paste (add less if you'd prefer things milder), honey, butter (see pantry for both) and the remaining beef stock to the pork.
Bring to the boil and simmer, 2-3 mins.
Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Add a splash of water if it's a little thick.

Dinner's Ready!

4

Fluff the couscous up with a fork. Share between your bowls.
Top with the chipotle pork.
Crumble over the cheese.

Enjoy!

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