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Chipotle Pork Cous Cous Bowl

Chipotle Pork Cous Cous Bowl

with Spinach and Greek Style Salad Cheese
4.0(73)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
771 kcal
Protein
: 
37.9g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Pork Mince

120 grams

Couscous

(Contains: Cereals containing gluten May contain traces of: Soya)

20 grams

Beef Stock Paste

1 carton(s)

Tomato Passata

20 grams

Chipotle Paste

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

200 milliliter(s)

Water for the Couscous

1 tbsp

Honey

20 grams

Butter

Energy (kJ)3224 kJ
Energy (kcal)771 kcal
Fat42.6 g
of which saturates19.1 g
Carbohydrate58.3 g
of which sugars14.5 g
Dietary Fibre6.2 g
Protein37.9 g
Salt3.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Frying Pan
•Medium Bowl
•Cling Film

Instructions

PDF
Get Frying
1
  • Boil a half-full kettle.
  • Meanwhile, heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the pork, 5-6 mins. Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Couscous Time
2
  • Put the couscous into a bowl.
  • Pour in the boiling water (see pantry) and stir in half the beef stock.
  • Cover tightly with cling film. Leave to the side, 10 mins.
  • Drain the fat from the mince. Season with salt and pepper.
Flavour Town
3
  • Add the passata, chipotle paste (add less if you'd prefer things milder), honey, butter (see pantry for both) and the remaining beef stock to the pork.
  • Bring to the boil and simmer, 2-3 mins.
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
  • Add a splash of water if it's a little thick.
Dinner's Ready!
4
  • Fluff the couscous up with a fork. Share between your bowls.
  • Top with the chipotle pork.
  • Crumble over the cheese.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Full of flavour and delicious; many found it tasty and enjoyable.
  • Ease of prep: Perfect for a busy midweek supper; quick and easy to prepare.
  • Suggestions: Consider adding extra water to the couscous for a fluffier texture.
  • Portions: Some suggest adding a side salad or vegetables to make a larger meal.
AI-generated from customer reviews
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