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Chorizo and Feta Potato Salad

Chorizo and Feta Potato Salad

with Lemon Zest and Chives | Perfect for sharing
4.0(41)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 23, 2026
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Calories
: 
549 kcal
Protein
: 
23.5g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

350 grams

Salad Potatoes

90 grams

Diced Chorizo

1 unit(s)

Lemon

1 bunch(es)

Chives

64 grams

Mayonnaise

(Contains: Egg, Mustard)

100 grams

Feta Cheese

(Contains: Milk)

Energy (kJ)2299 kJ
Energy (kcal)549 kcal
Fat35 g
of which saturates14.6 g
Carbohydrate38.7 g
of which sugars4.8 g
Dietary Fibre5.1 g
Protein23.5 g
Salt4 g
Potassium775.3 mg
Calcium12.3 mg
Iron0.6 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Colander
•Knife
•Large Saucepan
•Zester
•Large Frying Pan
•Large Bowl

Instructions

1

a) Bring a large saucepan of water with 0.5 tsp salt to the boil on high heat for the potatoes. Halve the salad potatoes (no need to peel).

b) When boiling, add the potatoes to the water, lower the heat to medium and cook until you can easily slip a knife through, 15-20 mins.

c) Drain in a colander and set aside for 5 mins (or more) to cool slightly.

2

a) Meanwhile, heat a large frying pan on medium-high heat (no oil). Once hot, add the chorizo and fry until it starts to brown, 3-4 mins.

b) Whilst the chorizo fries, zest and cut the lemon into wedges.

c) Finely chop the chives (use scissors if easier).

3

a) In a serving bowl, add the salad potatoes, mayonnaise, lemon zest, chorizo and most of the chives. Season with pepper and crumble over most of the Greek style salad cheese, then gently mix until combined.

b) Sprinle over the remaining chives and crumble over the remaining Greek style salad cheese.

c) Serve with lemon wedges.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the dish overly salty due to the combination of chorizo and feta; consider balancing with extra lemon juice.
  • Ease of prep: Simple to prepare and a great success; many reviewers plan to make it again.
  • Suggestions: Try serving as an accompaniment to fresh tuna steak for a delicious pairing.
  • Portions: A few customers noted the quantity was smaller than expected.
AI-generated from customer reviews
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