Baked Cinnamon Apple Crumble
With Granola Topping and Creme Fraiche | Serves 2
Our Baked Cinnamon Apple Crumble with a Granola Topping and side of Creme Fraiche brings a modern take on a much loved traditional dessert. Bite into soft apples topped with just the right amount of crunch and sweetness and finish it off with a side of indulgent creme. Whether you decide to enjoy it hot or cold is up to you!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
4
Apple
75
Caster Sugar
½
Ground Cinnamon
60
Unsalted Butter
88
Plain Flour
30
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
75
Creme Fraiche
(Contains Milk)
Nutritional information
Utensils
Instructions
Heat your oven down to 200°C Peel your apples, quarter, core and roughly chop your apples. Reserve 1/2 tbsp of the sugar per person and set aside. Pop the apples in a medium bowl along with the ground cinnamon and half the remaining sugar (see ingredients for amount you need). Mix well ensuring the apples are evenly coated. Set aside.
Chop your butter into 1cm pieces. In a large bowl combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs. Add the granola and mix through. Pop the apple mixture into an appropriately sized oven proof dish. Evenly top with the crumble mixture and sprinkle over the reserved sugar.
Pop the crumble into the oven on your top shelf and bake until the crumble is golden and the apple is bubbling, 35-40 mins. Allow to cool slightly before serving. Serve in bowls with a dollop of creme fraiche. Enjoy!
