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Baked Cinnamon Apple Crumble

Baked Cinnamon Apple Crumble

With Granola Topping and Creme Fraiche | Serves 2
4.0(103)Review Summary
Emma Blanchet
Emma BlanchetUpdated on April 01, 2026
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Calories
: 
426 kcal
Protein
: 
3g protein
Total
: 
45 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Milk
  • Nuts
  • Milk
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4

Apple

75

Caster Sugar

½

Ground Cinnamon

60

Unsalted Butter

88

Plain Flour

30

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

75

Creme Fraiche

(Contains: Milk)

Energy (kcal)426 kcal
Energy (kJ)1782 kJ
Fat14.5 g
of which saturates8.4 g
Carbohydrate75.6 g
of which sugars60.7 g
Protein3 g
Salt6.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Medium Bowl
•Knife
•Large Bowl
•Oven dish

Instructions

PDF
Make The Filling
1

Heat your oven down to 200°C Peel your apples, quarter, core and roughly chop your apples. Reserve 1/2 tbsp of the sugar per person and set aside. Pop the apples in a medium bowl along with the ground cinnamon and half the remaining sugar (see ingredients for amount you need). Mix well ensuring the apples are evenly coated. Set aside.

Make Your topping
2

Chop your butter into 1cm pieces. In a large bowl combine the flour and the remaining sugar. Add the chopped butter and rub it in with your fingertips until the mixture looks like breadcrumbs. Add the granola and mix through. Pop the apple mixture into an appropriately sized oven proof dish. Evenly top with the crumble mixture and sprinkle over the reserved sugar.

Bake & Serve
3

Pop the crumble into the oven on your top shelf and bake until the crumble is golden and the apple is bubbling, 35-40 mins. Allow to cool slightly before serving. Serve in bowls with a dollop of creme fraiche. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found it delicious, but others suggested using pink lady or bramley apples for more flavour.
  • Ease of prep: Very simple and easy to make, though a few noted the flour-to-butter ratio needed adjusting.
  • Suggestions: Consider adding custard or using brown sugar; some found sultanas would enhance the dish.
  • Next-day meals: Tastes great both hot and cold; some enjoy it without creme fraiche.
AI-generated from customer reviews
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