Cinnamon Swirl Oats
from the 4 Day Breakfast Plan | Apple & Blueberry Granola & Oats | Serves 2
Tags:
Veggie
Allergens:
Milk
•Cereals containing gluten
•Oats
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 10 minutes
DifficultyEasy
Ingredients
serving amount
2 sachet(s)
Ground Cinnamon
40 grams
Salted Caramel Sauce
(Contains: Milk)
120 grams
Instant Oats
(Contains: Cereals containing gluten, Oats May contain traces of: Cereals containing gluten, Milk, Nuts, Soya, Cashew nuts)
Not included in your delivery
2 tsp
Sugar
Utensils
•Bowl
•Kettle
Instructions
1
a) Boil a full kettle.
b) Add 2 packets of instant oats to a large bowl. Pour in 300ml of just boiled water. Add 2 packets of cinnamon and 2 tsp sugar, then mix with a spoon until the porridge is creamy, 1-2 mins. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
c) Divide the oats between 2 serving bowls. Using the salted caramel sauce, create a swirl on the top of your oats to finish.
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