Skip to main content

Coconut Chilli Chicken

Coconut Chilli Chicken

Coconut Chilli Chicken

with Stir Fried Mushroom Jasmine Rice

Mimi MorleyPublished on February 08, 2019

Get 50% off 1st box + free snacks for life!

Looking for a tasty midweek dinner option? Try cooking up our Coconut Chicken with Mushrooms in just 20 minutes for a balanced and tasty meal.

Allergens:

Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

150

Jasmine Rice

150

Closed Cup Mushrooms

280

Coconut & Chilli Marinated Chicken Breast

1

Garlic Clove**

1

Spring Onion

1

Lime

25

Ketjap Manis

(Contains: Soya)

Nutritional information

Energy (kcal)490 kcal

Energy (kJ)2050 kJ

Fat5 g

of which saturates1 g

Carbohydrate70 g

of which sugars10 g

Protein39 g

Salt1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Plate

Cooking Instructions and Tips

Cook the Chicken

1

Preheat the oven to 220°C, bring a saucepan of water to the boil. Heat a large frying pan on medium high heat (no oil). Once hot, add the marinaded chicken breast. Fry until browned, about 3 mins each side. Transfer to a baking tray and roast until cooked through, 12-15 mins. Keep the pan! IMPORTANT: The chicken is cooked when it is no longer pink in the middle! Once the chicken is cooked, remove from the oven and pop on a board to rest.

Cook the Rice

2

Meanwhile, when boiling, add the rice to the water and cook until tender, 10-12 mins. Drain in a sieve.

Prep

3

While everything cooks, slice your mushrooms. Peel and grate the garlic (or use a garlic press). Trim and finely slice the spring onion. Zest and halve the lime.

Start Frying the Mushrooms

4

Wash out your frying pan if there are any burnt bits. Pop the pan back on medium high heat with a drizzle of oil. Add the mushrooms, a pinch of salt and pepper. Stir fry until golden, 3-4 mins. Add the garlic, stir-fry for another minute.

Add the Rice

5

Add the drained rice to the frying pan with the mushrooms. Add the ketjap manis, lime zest and a squeeze of lime juice. Stir fry until everything is piping hot. Taste and add salt, pepper and more lime juice if you want.

Serve!

6

Spoon the rice into bowls. Slice up the chicken and serve on top of the rice. Sprinkle over the spring onions. Chop the remaining lime into wedges and serve alongside. Enjoy!

Meal right image

Explore Similar Recipes

Chicken Recipes

Spring Onion Recipes

Chicken Breast Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Pan-Seared Salmon and Warm Tomato Salsa

with Rosemary Potatoes and Pesto Baby Leaf Salad

Glazed Chicken on Sun-Dried Tomato Couscous

with Charred Courgettes, Mint and Yoghurt

Baked Harissa Salmon

with Roasted Veg Stew and Couscous

Indonesian Style Chicken Breast and Veg Curry

with Rice and Coconut, Chilli and Lime Sambal

Coconut and Chicken Breast Lentil Soup

with Baby Spinach and Buttery Naans

Yellow Thai Style Veg and King Prawn Curry

with Roasted Cauliflower and Zesty Jasmine Rice

Chinese Five Spice Duck

with Honey-Soy Rice and Pickled Radishes

Honey and Toasted Sesame Beef Rice Bowl

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy

Indian Spiced Sheperd's Pie

with Garlicky Cabbage

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Peri Peri Chicken Breast Traybake

with Herby Potatoes and Pea Shoot Salad

Parisienne Spiced Chicken

with Mustard Lentils and Roasted Carrots

Creamy Lemon Chicken Breast Linguine

with Sugar Snap Peas

Creamy Mustard Chicken and Mushrooms

with Mash and Chives

Creamy Mustard Diced Chicken Breast and Mushrooms

with Mash and Chives

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Your Favourite Tabasco Jambalaya

with Orange and Honey Chicken

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Umami Miso Mushroom Rigatoni

with Peas and Cheese

Curried Cauliflower Cheese Filo Pie

with Baby Leaf Salad

Halloumi, Pea and Coconut Pasanda Curry

with Mango Chutney, Baby Spinach and Basmati Rice

Meat-Free Mince Chilli non Carne Loaded Rice Bowl

with Kidney Beans, Smashed Avocado, Tomato Salsa and Cheese

Singapore Style Crispy Tofu & Black Pepper Noodles

with Green Beans, Pak Choi and Bell Pepper

Thai Style Chicken Noodles

with Green Beans and Pepper

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Puttanesca Style Rigatoni

with Tenderstem® Broccoli, Olives and Cheese

Creamy Mexican Style Spiced Stew and Ciabatta

with Corn, Butter Beans and Sweet Potato

Rogan Josh Lamb Burger

with Zesty Fries, Mango Chutney Mayo and Kachumber Salad

Super Quick Teriyaki Pork Rice Bowl

with Pea Pods and Sesame Seeds

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame

Honey Glazed Sausage Bake and Bravas Inspired Sauce

with Roasted Baby Plum Tomatoes, Red Onion and Peas

Tex-Mex Style Pork and Bean Chilli

with Courgette, Tostada Dippers and Soured Cream

Speedy Spicy Cajun Chicken Macaroni

with Peas, Pepper and Italian Style Cheese

Speedy Chorizo Orzo

with Cheese, Peas and Rocket

Chermoula Pork Koftas and Greek Style Fries

with Roasted Garlic Yoghurt and Lemon Dressed Salad

Cumberland Sausages in Mustard Cream Sauce

with Roasted Roots and Herby Chips

Sticky Honey Indonesian Style Beef Rice Bowl

with Pepper, Cabbage and Carrot

Central American Inspired Bacon and Black Bean Stew

with Roasted Broccoli, Rice and Orange