15 Minute Creamy Truffle Mushroom Spaghetti
with Balsamic Rocket Salad
Calories
:
755 kcalProtein
:
23.4g proteinTotal
:
15 minutesDifficulty
:
EasyVeggie
Allergens:
- Cereals containing gluten
- Wheat
- Milk
- Egg
- Sulphites
Perfect for a midweek meal, this 15 Minute Creamy Truffle Mushroom Spaghetti can be on your table in a flash! Inspired by creamy alfredo dishes, we've added truffle to add an earthy depth of flavour.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
180 grams
Sliced Mushrooms
180 grams
Spaghetti
(Contains: Cereals containing gluten, Wheat)
150 grams
Creme Fraiche
(Contains: Milk)
10 grams
Vegetable Stock Paste
40 grams
Baby Spinach
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
1 sachet(s)
Truffle Zest
20 grams
Wild Rocket
12 milliliter(s)
Balsamic Glaze
(Contains: Sulphites)
Not included in your delivery
75 milliliter(s)
Water for the Sauce
20 grams
Butter
Nutrition Values
Energy (kJ)3160 kJ
Energy (kcal)755 kcal
Fat39.4 g
of which saturates23.9 g
Carbohydrate76.9 g
of which sugars10.4 g
Dietary Fibre3.6 g
Protein23.4 g
Salt1.8 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Kettle
•Large Frying Pan
•Large Saucepan
Cooking Steps
1
- Boil a full kettle.
- While it boils, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the mushrooms, 5-6 mins.
- Season with salt and pepper.
2
- Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt.
- Boil the spaghetti, 8 mins.
- In the meantime, stir the creme fraiche, veg stock paste and water (see pantry) into the mushrooms.
- Bring to the boil, then lower the heat. Simmer, 1-2 mins.
3
- Next, add the spinach to the sauce in handfuls, making sure it’s piping hot, 1-2 mins.
- Once the pasta is cooked, drain.
- Stir the cooked pasta, butter (see pantry) and half the cheese into the sauce.
- Taste and season with salt and pepper. Add a splash of water if it's too thick.
4
- Share the pasta between your bowls.
- Sprinkle with the remaining cheese and the truffle zest.
- Top with the rocket and drizzle with the balsamic glaze to finish.
- Enjoy!
Customer reviews
Review summary
Updated on Sept 2026- Flavour: The creamy mushroom sauce is well received, though opinions on the truffle are divided — some love the earthy depth it adds, while others find it too strong or prefer to use it sparingly.
- Ease of prep: One of the quickest and easiest meals in the range, and a great option after a long day.
- Suggestions: Add garlic to the mushrooms for extra flavour; consider doubling the mushrooms and spinach for a more substantial dish, and skip the extra water in the sauce if you prefer a thicker consistency.
- Portions: Some find the portion a little small for two adults, particularly the pasta quantity; adding an extra nest of noodles or a side is a simple fix.
- Next-day meals: Ingredients stay fresh in the fridge for up to five days, making this a good option to prep slightly ahead.
