Creamy Mustard Chicken, Bacon and Mushrooms
with Spring Onion Mash
- Milk
- Mustard
A classic combination, this Creamy Mustard Chicken and Mushrooms is paired with mash for the perfect vehicle to soak up the delicious sauce. Not just comforting, it's also ready in just 25 minutes. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.
Ingredients
450 grams
Potatoes
260 grams
Diced British Chicken Breast
180 grams
Sliced Mushrooms
2 unit(s)
Spring Onion
2 unit(s)
Garlic Clove
10 grams
Chicken Stock Paste
75 grams
Creme Fraiche
(Contains: Milk)
17 grams
Wholegrain Mustard
(Contains: Mustard)
90 grams
British Smoked Bacon Lardons
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Boil a full kettle.
b) Chop the potatoes into 2cm chunks (peel first if you prefer).
c) Pour the boiling water into a large saucepan with 1/2 tsp salt.
d) Add the potatoes to the pan and cook until you can easily slip a knife through, 15-18 mins.
a) While the potatoes cook, heat a drizzle of oil in a large frying pan on high heat.
b) Once hot, add the diced chicken, bacon and sliced mushrooms to the pan. Season with salt and pepper.
c) Fry until the chicken is golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle. Cook bacon thoroughly.
a) Meanwhile, trim and thinly slice the spring onions.
b) Peel and grate the garlic (or use a garlic press).
a) Once the chicken and mushrooms are cooked, add the garlic to the pan. Stir-fry for 1 min.
b) Pour in the chicken stock paste and water for the sauce (see pantry for amount), then bring to the boil and reduce by half, 2-3 mins.
c) Stir through the creme fraiche and mustard until everything's piping hot, 2-3 mins.
a) Meanwhile, once the potatoes are cooked, drain in a colander and return to the pan, off the heat.
b) Add a knob of butter and a splash of milk (if you have any) along with half the spring onion. Mash until smooth.
c) Season with salt and pepper. Cover with a lid to keep warm.
a) When everything's ready, spoon the spring onion mash onto your plates.
b) Serve the creamy mustard chicken and bacon alongside.
c) Sprinkle over the remaining spring onion to finish.
Enjoy!
Step 2 MOD: Add the bacon to the pan with the chicken and mushrooms. Fry for the same amount of time. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The creamy mustard sauce was delicious, though some found it could benefit from more mustard to enhance the flavour.
- Ease of prep: Simple to prepare and cook, with many finding it quick and effortless to put together.
- Suggestions: Consider doubling the crème fraiche for a creamier sauce; add green vegetables like tenderstem broccoli or green beans for balance.
- Portions: Some found the portion size small, particularly for the chicken; others suggested including more potatoes for the mash.
